Recipes
Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.
Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!
Recipes
Frittata Ripiena | Italian Stuffed Frittata Recipe
Watch the Pasta Grammar Video Frittata Ripiena Recipe For this recipe, you will need: 4 large eggs 2 tablespoons (30 milliliters) whole milk Grated Parmigiano Reggiano cheese to taste Salt...
Frittata Ripiena | Italian Stuffed Frittata Recipe
Watch the Pasta Grammar Video Frittata Ripiena Recipe For this recipe, you will need: 4 large eggs 2 tablespoons (30 milliliters) whole milk Grated Parmigiano Reggiano cheese to taste Salt...
Puparuolo ’Mbuttunat | Italian Stuffed Pepper R...
Watch the Pasta Grammar Video Puparuolo ’Mbuttunat Recipe For this recipe, you will need: 1 large bell pepper ½ large eggplant, cubed Vegetable oil for frying 2 slices (about 60 grams)...
Puparuolo ’Mbuttunat | Italian Stuffed Pepper R...
Watch the Pasta Grammar Video Puparuolo ’Mbuttunat Recipe For this recipe, you will need: 1 large bell pepper ½ large eggplant, cubed Vegetable oil for frying 2 slices (about 60 grams)...
Calamari Ripieni | Italian Stuffed Calamari Recipe
Watch the Pasta Grammar Video Calamari Ripieni Recipe For this recipe, you will need: 3 whole calamari squid, cleaned 4 tablespoons olive oil 2 cloves garlic, peeled 1 tablespoon (8...
Calamari Ripieni | Italian Stuffed Calamari Recipe
Watch the Pasta Grammar Video Calamari Ripieni Recipe For this recipe, you will need: 3 whole calamari squid, cleaned 4 tablespoons olive oil 2 cloves garlic, peeled 1 tablespoon (8...
Risu D’Azata | Italian Stuffed Rice Casserole R...
Watch the Pasta Grammar Video Risu d’Azata Recipe For this recipe, you will need: 5 tablespoons extra virgin olive oil ⅓ large carrot, diced ½ stalk celery, diced ¼ white...
Risu D’Azata | Italian Stuffed Rice Casserole R...
Watch the Pasta Grammar Video Risu d’Azata Recipe For this recipe, you will need: 5 tablespoons extra virgin olive oil ⅓ large carrot, diced ½ stalk celery, diced ¼ white...
Conchiglioni Ripieni alla Campania | Italian St...
Watch the Pasta Grammar Video Conchiglioni Ripieni alla Campania Recipe For this recipe, you will need: 2 tablespoons extra virgin olive oil, plus extra for drizzling ¼ white onion, diced...
Conchiglioni Ripieni alla Campania | Italian St...
Watch the Pasta Grammar Video Conchiglioni Ripieni alla Campania Recipe For this recipe, you will need: 2 tablespoons extra virgin olive oil, plus extra for drizzling ¼ white onion, diced...
Pesca Ripiena alla Piemontese | Italian Stuffed...
Watch the Pasta Grammar Video Pesca Ripiena alla Piemontese Recipe For this recipe, you will need: 1 peach (best if it’s slightly unripe) 6 to 8 (about 40 grams) amaretti...
Pesca Ripiena alla Piemontese | Italian Stuffed...
Watch the Pasta Grammar Video Pesca Ripiena alla Piemontese Recipe For this recipe, you will need: 1 peach (best if it’s slightly unripe) 6 to 8 (about 40 grams) amaretti...
The Italian Family Kitchen Cookbook
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.