Recipes

Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.

Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!

Recipes

Pitta Lorda | Italian Stuffed Bread Recipe

Pitta Lorda | Italian Stuffed Bread Recipe

Watch the Pasta Grammar Video Pitta Lorda Recipe For this recipe, you will need: 2 ½ cups (300 grams) semolina flour ¾ cup (100 grams) all-purpose flour ¾ teaspoos (2...

Pitta Lorda | Italian Stuffed Bread Recipe

Watch the Pasta Grammar Video Pitta Lorda Recipe For this recipe, you will need: 2 ½ cups (300 grams) semolina flour ¾ cup (100 grams) all-purpose flour ¾ teaspoos (2...

Olive all’Ascolana | Italian Stuffed Olive Recipe

Olive all’Ascolana | Italian Stuffed Olive Recipe

Watch the Pasta Grammar Video Olive all’Ascolana Recipe For this recipe, you will need: 3 tablespoons extra virgin olive oil ⅓ large carrot, diced ½ stalk celery, diced ¼ white...

Olive all’Ascolana | Italian Stuffed Olive Recipe

Watch the Pasta Grammar Video Olive all’Ascolana Recipe For this recipe, you will need: 3 tablespoons extra virgin olive oil ⅓ large carrot, diced ½ stalk celery, diced ¼ white...

Fichi Imbottiti | Italian Stuffed Fig Recipe

Fichi Imbottiti | Italian Stuffed Fig Recipe

Watch the Pasta Grammar Video Fichi Imbottiti Recipe For this recipe, you will need: Dried figs Walnuts Orange peel Cinnamon Note: ideally dry figs should still be quite soft, but...

Fichi Imbottiti | Italian Stuffed Fig Recipe

Watch the Pasta Grammar Video Fichi Imbottiti Recipe For this recipe, you will need: Dried figs Walnuts Orange peel Cinnamon Note: ideally dry figs should still be quite soft, but...

Frittata Ripiena | Italian Stuffed Frittata Recipe

Frittata Ripiena | Italian Stuffed Frittata Recipe

Watch the Pasta Grammar Video Frittata Ripiena Recipe For this recipe, you will need: 4 large eggs 2 tablespoons (30 milliliters) whole milk Grated Parmigiano Reggiano cheese to taste Salt...

Frittata Ripiena | Italian Stuffed Frittata Recipe

Watch the Pasta Grammar Video Frittata Ripiena Recipe For this recipe, you will need: 4 large eggs 2 tablespoons (30 milliliters) whole milk Grated Parmigiano Reggiano cheese to taste Salt...

Puparuolo ’Mbuttunat | Italian Stuffed Pepper Recipe

Puparuolo ’Mbuttunat | Italian Stuffed Pepper R...

Watch the Pasta Grammar Video Puparuolo ’Mbuttunat Recipe For this recipe, you will need: 1 large bell pepper ½ large eggplant, cubed Vegetable oil for frying 2 slices (about 60 grams)...

Puparuolo ’Mbuttunat | Italian Stuffed Pepper R...

Watch the Pasta Grammar Video Puparuolo ’Mbuttunat Recipe For this recipe, you will need: 1 large bell pepper ½ large eggplant, cubed Vegetable oil for frying 2 slices (about 60 grams)...

Calamari Ripieni | Italian Stuffed Calamari Recipe

Calamari Ripieni | Italian Stuffed Calamari Recipe

Watch the Pasta Grammar Video Calamari Ripieni Recipe For this recipe, you will need: 3 whole calamari squid, cleaned 4 tablespoons olive oil 2 cloves garlic, peeled 1 tablespoon (8...

Calamari Ripieni | Italian Stuffed Calamari Recipe

Watch the Pasta Grammar Video Calamari Ripieni Recipe For this recipe, you will need: 3 whole calamari squid, cleaned 4 tablespoons olive oil 2 cloves garlic, peeled 1 tablespoon (8...

The cover of The Italian Family Kitchen cookbook by Eva Santaguida and Harper Alexander, creators of Pasta Grammar.

The Italian Family Kitchen Cookbook

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

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