Recipes
Recipes
Frascarelli | Central Italian Pasta Recipe
This unusual pasta is formed by rubbing flour and water between your hands into a fine crumble, making it perhaps the easiest fresh pasta to make at home.
Frascarelli | Central Italian Pasta Recipe
This unusual pasta is formed by rubbing flour and water between your hands into a fine crumble, making it perhaps the easiest fresh pasta to make at home.
Pollo alla Nissena | Sicilian “Fried” Chicken R...
This lemony, cheesy chicken with a crispy crust seems like it must have come out of the fryer. There’s no frying here, though!
Pollo alla Nissena | Sicilian “Fried” Chicken R...
This lemony, cheesy chicken with a crispy crust seems like it must have come out of the fryer. There’s no frying here, though!
Pizza Bianca | Roman “White Pizza” Recipe
This focaccia-style “white pizza” is a classic in Rome, where it’s usually sliced open and stuffed with mortadella to make the mouth-watering pizza e mortazza.
Pizza Bianca | Roman “White Pizza” Recipe
This focaccia-style “white pizza” is a classic in Rome, where it’s usually sliced open and stuffed with mortadella to make the mouth-watering pizza e mortazza.
Pasta alla Giancaleone | Calabrian Spicy Salami...
This simple pasta recipe was born in the Calabrian city of Cosenza. Salami is cooked in tomato sauce, and thickened with smoked cheese to make a unique flavor.
Pasta alla Giancaleone | Calabrian Spicy Salami...
This simple pasta recipe was born in the Calabrian city of Cosenza. Salami is cooked in tomato sauce, and thickened with smoked cheese to make a unique flavor.
Cotoletta alla Palermitana | Sicilian Style Bre...
This style of Italian cutlet, hailing from the Sicilian city of Palermo, is unusual in that it isn’t deep fried like its cousin, cotoletta alla Milanese.
Cotoletta alla Palermitana | Sicilian Style Bre...
This style of Italian cutlet, hailing from the Sicilian city of Palermo, is unusual in that it isn’t deep fried like its cousin, cotoletta alla Milanese.
Cotoletta alla Milanese | Classic Italian Fried...
This is the most classic form of Italian “cotoletta,” or fried meat cutlet. You’ll find it from the north to the south of Italy.
Cotoletta alla Milanese | Classic Italian Fried...
This is the most classic form of Italian “cotoletta,” or fried meat cutlet. You’ll find it from the north to the south of Italy.
The Italian Family Kitchen Cookbook
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.