Recipes
Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.
Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!
Recipes
Sardinian Stuffed Chicken Recipe
Watch the Pasta Grammar Video Sardinian Stuffed Chicken Recipe For this recipe, you will need: 1 white onion 2 tablespoons olive oil 3 ½ ounces (100 grams) chicken giblets Salt...
Sardinian Stuffed Chicken Recipe
Watch the Pasta Grammar Video Sardinian Stuffed Chicken Recipe For this recipe, you will need: 1 white onion 2 tablespoons olive oil 3 ½ ounces (100 grams) chicken giblets Salt...
Mozzarella Ripiena | Italian Stuffed Mozzarella...
Watch the Pasta Grammar Video Mozzarella Ripiena Recipe For this recipe, you will need: 1 large ball mozzarella 2 tablespoons olive oil, plus extra for drizzling 1 slice fresh bread...
Mozzarella Ripiena | Italian Stuffed Mozzarella...
Watch the Pasta Grammar Video Mozzarella Ripiena Recipe For this recipe, you will need: 1 large ball mozzarella 2 tablespoons olive oil, plus extra for drizzling 1 slice fresh bread...
Involtini di Mortadella | Italian Stuffed Morta...
Watch the Pasta Grammar Video Involtini di Mortadella Recipe For this recipe, you will need: 1 ½ ounces (40 grams) fresh breadcrumbs ⅛ cup (30 milliliters) whole milk 2 tablespoons...
Involtini di Mortadella | Italian Stuffed Morta...
Watch the Pasta Grammar Video Involtini di Mortadella Recipe For this recipe, you will need: 1 ½ ounces (40 grams) fresh breadcrumbs ⅛ cup (30 milliliters) whole milk 2 tablespoons...
Pitta Lorda | Italian Stuffed Bread Recipe
Watch the Pasta Grammar Video Pitta Lorda Recipe For this recipe, you will need: 2 ½ cups (300 grams) semolina flour ¾ cup (100 grams) all-purpose flour ¾ teaspoos (2...
Pitta Lorda | Italian Stuffed Bread Recipe
Watch the Pasta Grammar Video Pitta Lorda Recipe For this recipe, you will need: 2 ½ cups (300 grams) semolina flour ¾ cup (100 grams) all-purpose flour ¾ teaspoos (2...
Olive all’Ascolana | Italian Stuffed Olive Recipe
Watch the Pasta Grammar Video Olive all’Ascolana Recipe For this recipe, you will need: 3 tablespoons extra virgin olive oil ⅓ large carrot, diced ½ stalk celery, diced ¼ white...
Olive all’Ascolana | Italian Stuffed Olive Recipe
Watch the Pasta Grammar Video Olive all’Ascolana Recipe For this recipe, you will need: 3 tablespoons extra virgin olive oil ⅓ large carrot, diced ½ stalk celery, diced ¼ white...
Fichi Imbottiti | Italian Stuffed Fig Recipe
Watch the Pasta Grammar Video Fichi Imbottiti Recipe For this recipe, you will need: Dried figs Walnuts Orange peel Cinnamon Note: ideally dry figs should still be quite soft, but...
Fichi Imbottiti | Italian Stuffed Fig Recipe
Watch the Pasta Grammar Video Fichi Imbottiti Recipe For this recipe, you will need: Dried figs Walnuts Orange peel Cinnamon Note: ideally dry figs should still be quite soft, but...
The Italian Family Kitchen Cookbook
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.