Recipes

Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.

Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!

Recipes

Cassata Siciliana | Sicilian Cheesecake Recipe

Cassata Siciliana | Sicilian Cheesecake Recipe

Cassata is a decadent and colorful desert which speaks to the varied influences present in Sicilian cuisine.

Cassata Siciliana | Sicilian Cheesecake Recipe

Cassata is a decadent and colorful desert which speaks to the varied influences present in Sicilian cuisine.

Couscous Alla Trapanese | Authentic Sicilian Couscous Recipe

Couscous Alla Trapanese | Authentic Sicilian Co...

No dish best illustrates the melting pot of Sicily quite like couscous: a decidedly non-Italian dish which nevertheless gained a major cultural foothold there.

Couscous Alla Trapanese | Authentic Sicilian Co...

No dish best illustrates the melting pot of Sicily quite like couscous: a decidedly non-Italian dish which nevertheless gained a major cultural foothold there.

Arancini Recipe | How to Make Authentic Sicilian Arancini

Arancini Recipe | How to Make Authentic Sicilia...

Arancini come in many varieties. This recipe is for the most classic preparation, with a hearty ragù surrounded by a fried ball of saffron-flavored rice.

Arancini Recipe | How to Make Authentic Sicilia...

Arancini come in many varieties. This recipe is for the most classic preparation, with a hearty ragù surrounded by a fried ball of saffron-flavored rice.

Sanguinaccio Dolce | Authentic Italian Pig Blood Pudding Recipe

Sanguinaccio Dolce | Authentic Italian Pig Bloo...

This southern Italian delicacy is made from chocolate and a whole lot of pig blood. Yes, you heard that right!

Sanguinaccio Dolce | Authentic Italian Pig Bloo...

This southern Italian delicacy is made from chocolate and a whole lot of pig blood. Yes, you heard that right!

Crostino Toscano | Authentic Italian Liver Bruschetta Recipe

Crostino Toscano | Authentic Italian Liver Brus...

This pâté pairs a strong-flavored chicken liver with an equally strong sauce to balance the flavor.

Crostino Toscano | Authentic Italian Liver Brus...

This pâté pairs a strong-flavored chicken liver with an equally strong sauce to balance the flavor.

Fettuccine con le Rigaglie di Pollo | Authentic Italian Chicken Giblet Pasta Recipe

Fettuccine con le Rigaglie di Pollo | Authentic...

This Italian recipe developed out of necessity: good meat wasn’t always readily available, so peasants invented this ragù made from “unwanted” chicken giblets.

Fettuccine con le Rigaglie di Pollo | Authentic...

This Italian recipe developed out of necessity: good meat wasn’t always readily available, so peasants invented this ragù made from “unwanted” chicken giblets.

The cover of The Italian Family Kitchen cookbook by Eva Santaguida and Harper Alexander, creators of Pasta Grammar.

The Italian Family Kitchen Cookbook

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

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