Recipes

Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.

Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!

Recipes

Sanguinaccio Dolce | Authentic Italian Pig Blood Pudding Recipe

Sanguinaccio Dolce | Authentic Italian Pig Bloo...

This southern Italian delicacy is made from chocolate and a whole lot of pig blood. Yes, you heard that right!

Sanguinaccio Dolce | Authentic Italian Pig Bloo...

This southern Italian delicacy is made from chocolate and a whole lot of pig blood. Yes, you heard that right!

Crostino Toscano | Authentic Italian Liver Bruschetta Recipe

Crostino Toscano | Authentic Italian Liver Brus...

This pâté pairs a strong-flavored chicken liver with an equally strong sauce to balance the flavor.

Crostino Toscano | Authentic Italian Liver Brus...

This pâté pairs a strong-flavored chicken liver with an equally strong sauce to balance the flavor.

Fettuccine con le Rigaglie di Pollo | Authentic Italian Chicken Giblet Pasta Recipe

Fettuccine con le Rigaglie di Pollo | Authentic...

This Italian recipe developed out of necessity: good meat wasn’t always readily available, so peasants invented this ragù made from “unwanted” chicken giblets.

Fettuccine con le Rigaglie di Pollo | Authentic...

This Italian recipe developed out of necessity: good meat wasn’t always readily available, so peasants invented this ragù made from “unwanted” chicken giblets.

Tripe & Tomato Sauce | Authentic Italian “Trippa” Recipe

Tripe & Tomato Sauce | Authentic Italian “Tripp...

This Calabrian recipe cooks tripe in a spicy, flavorful tomato sauce. The tripe soaks up flavor like no other meat can and makes it perfect for a stew.

Tripe & Tomato Sauce | Authentic Italian “Tripp...

This Calabrian recipe cooks tripe in a spicy, flavorful tomato sauce. The tripe soaks up flavor like no other meat can and makes it perfect for a stew.

Scaloppina, Panna e Funghi | Cream and Mushroom Scaloppina Recipe

Scaloppina, Panna e Funghi | Cream and Mushroom...

These thin, beef steaks are breaded and braised in a mushroom and wine sauce. Add a dollop of panna da cucina if you like it creamy!

Scaloppina, Panna e Funghi | Cream and Mushroom...

These thin, beef steaks are breaded and braised in a mushroom and wine sauce. Add a dollop of panna da cucina if you like it creamy!

Panna Cotta | Authentic Italian Recipe

Panna Cotta | Authentic Italian Recipe

“Panna Cotta” literally means “cooked cream.” As the name suggests, it’s a pretty simple dish to make!

Panna Cotta | Authentic Italian Recipe

“Panna Cotta” literally means “cooked cream.” As the name suggests, it’s a pretty simple dish to make!

The cover of The Italian Family Kitchen cookbook by Eva Santaguida and Harper Alexander, creators of Pasta Grammar.

The Italian Family Kitchen Cookbook

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

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