Recipes

Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.

Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!

Recipes

Pesca Ripiena alla Piemontese | Italian Stuffed Peach Recipe

Pesca Ripiena alla Piemontese | Italian Stuffed...

Watch the Pasta Grammar Video Pesca Ripiena alla Piemontese Recipe For this recipe, you will need: 1 peach (best if it’s slightly unripe) 6 to 8 (about 40 grams) amaretti...

Pesca Ripiena alla Piemontese | Italian Stuffed...

Watch the Pasta Grammar Video Pesca Ripiena alla Piemontese Recipe For this recipe, you will need: 1 peach (best if it’s slightly unripe) 6 to 8 (about 40 grams) amaretti...

Sfogliatelle Liscia | Authentic Italian Sfogliatella Pastry Recipe

Sfogliatelle Liscia | Authentic Italian Sfoglia...

With a stuffing made from semolina, ricotta and candied fruit surrounded by a shell of dough, these Neapolitan treats are truly magnificent.

Sfogliatelle Liscia | Authentic Italian Sfoglia...

With a stuffing made from semolina, ricotta and candied fruit surrounded by a shell of dough, these Neapolitan treats are truly magnificent.

Calzone | Authentic Italian Recipe

Calzone | Authentic Italian Recipe

Watch the Pasta Grammar Video Calzone Recipe For the dough, you will need: 150 grams all-purpose flour, plus extra for dusting ¼ teaspoon (½ gram) active dry yeast 100 milliliters...

Calzone | Authentic Italian Recipe

Watch the Pasta Grammar Video Calzone Recipe For the dough, you will need: 150 grams all-purpose flour, plus extra for dusting ¼ teaspoon (½ gram) active dry yeast 100 milliliters...

Braciola | Authentic Italian Braciole Recipe

Braciola | Authentic Italian Braciole Recipe

Braciole are thin cuts of meat—usually pork, veal or beef—wrapped around bread, raisins, pine nuts and cheese before being cooked in tomato sauce.

Braciola | Authentic Italian Braciole Recipe

Braciole are thin cuts of meat—usually pork, veal or beef—wrapped around bread, raisins, pine nuts and cheese before being cooked in tomato sauce.

Cassata Siciliana | Sicilian Cheesecake Recipe

Cassata Siciliana | Sicilian Cheesecake Recipe

Cassata is a decadent and colorful desert which speaks to the varied influences present in Sicilian cuisine.

Cassata Siciliana | Sicilian Cheesecake Recipe

Cassata is a decadent and colorful desert which speaks to the varied influences present in Sicilian cuisine.

Couscous Alla Trapanese | Authentic Sicilian Couscous Recipe

Couscous Alla Trapanese | Authentic Sicilian Co...

No dish best illustrates the melting pot of Sicily quite like couscous: a decidedly non-Italian dish which nevertheless gained a major cultural foothold there.

Couscous Alla Trapanese | Authentic Sicilian Co...

No dish best illustrates the melting pot of Sicily quite like couscous: a decidedly non-Italian dish which nevertheless gained a major cultural foothold there.

The cover of The Italian Family Kitchen cookbook by Eva Santaguida and Harper Alexander, creators of Pasta Grammar.

The Italian Family Kitchen Cookbook

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

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