A table laden with many Calabrian foods, including curujicchi, ricotta, salame, and more!

Latest Recipes

See What We’ve Been Cooking Lately
A rooftop view of the Calabrian town of Dasà, Italy.

Recipes By Region

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“Grissini” Italian breadsticks.

Antipasti

Appetizers
A bowl of “cacio e uova” Neapolitan cheese and egg pasta recipe.

Primi

First Courses
A plate of “polpette in bianco” Italian meatballs in white wine sauce.

Secondi

Second Courses
A plate of “zucca in agrodolce” Sicilian sweet and sour squash.

Contorni

Side Dishes
A plate of tiramisù.

Dolci

Desserts
A plate of lasagna alla Bolognese.

Familiar Favorites

Beloved Classic Recipes
A skillet of “uova in Purgatorio” Italian shakshouka.

Quick Cooks

Fast Weeknight Recipes
A plate of “pasta allo scarpariello” cherry tomato pasta.

Beginner Basics

New to Italian Food? Start Here!
A plate of “risotto all’Amarone” Italian wine risotto.

Hidden Gems

Lesser-Known Recipes You Should Try
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