Recipes
Recipes
Ragù alla Genovese | Our Favorite Italian Ragù ...
Ragù alla Genovese is a very slow cook but well worth the effort. You need a ton of onions, which reduce into a creamy, hearty sauce.
Ragù alla Genovese | Our Favorite Italian Ragù ...
Ragù alla Genovese is a very slow cook but well worth the effort. You need a ton of onions, which reduce into a creamy, hearty sauce.
Risotto al Rosmarino | Italian Rosemary Risotto...
The ingredients and techniques used are about as basic as can be found in any risotto, but with the addition of one key ingredient: rosemary.
Risotto al Rosmarino | Italian Rosemary Risotto...
The ingredients and techniques used are about as basic as can be found in any risotto, but with the addition of one key ingredient: rosemary.
Cacio e Uova | Neapolitan “Cheese & Egg” Pasta ...
This Neapolitan recipe, which is much older than the Roman carbonara, is very similar to the latter but uses onion instead of guanciale.
Cacio e Uova | Neapolitan “Cheese & Egg” Pasta ...
This Neapolitan recipe, which is much older than the Roman carbonara, is very similar to the latter but uses onion instead of guanciale.
Scarpaccia | Healthy & Easy Italian Zucchini Fl...
This simple, Italian flatbread is the perfect trifecta of being very easy to make, extremely healthy, and so delicious that we most often compare it to eating a pizza.
Scarpaccia | Healthy & Easy Italian Zucchini Fl...
This simple, Italian flatbread is the perfect trifecta of being very easy to make, extremely healthy, and so delicious that we most often compare it to eating a pizza.
Sa Costedda | Sardinian Tomato Flatbread Recipe
Calling all tomato lovers! This unique, Sardinian flatbread is an absolute bomb of tomato flavor.
Sa Costedda | Sardinian Tomato Flatbread Recipe
Calling all tomato lovers! This unique, Sardinian flatbread is an absolute bomb of tomato flavor.
Pasta al Limone with Goat Cheese | Cheesy Itali...
This recipe uses plenty of Parmigiano-Reggiano and soft goat cheese (chèvre) in a sauce that’s incredibly easy to make.
Pasta al Limone with Goat Cheese | Cheesy Itali...
This recipe uses plenty of Parmigiano-Reggiano and soft goat cheese (chèvre) in a sauce that’s incredibly easy to make.
The Italian Family Kitchen Cookbook
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.