Vegetarian

Finocchi Gratinati con Besciamella | Northern Italian-Style Fennel with Besciamella Sauce Recipe
Finocchi Gratinati con Besciamella | Northern Italian-Style Fennel with Besciamella Sauce Recipe
This northern Italian-style side dish layers sliced fennel with decadent besciamella sauce, cheese, and bread crumbs. Think of it like a fennel lasagna! Read more...
Turdilli | Traditional Calabrian Christmas Dessert Recipe
Turdilli | Traditional Calabrian Christmas Dessert Recipe
This Calabrian Christmas dessert is composed of fried “gnocchi,” made with olive oil and Vermouth, glazed in fig syrup and decorated with colorful sprinkles. Read more...
Parmigiana di Zucca | Italian “Squash Parm” Recipe
Parmigiana di Zucca | Italian “Squash Parm” Recipe
This is a delicious variation of the Italian classic, which substitutes the eggplant for squash: it’s a perfect, hearty meal for fall! Read more...
Nusät | Savory Italian Squash Recipe
Nusät | Savory Italian Squash Recipe
This savory squash “pie” from northern Italy is ridiculously good and ridiculously easy to make. Read more...
Scarola ‘Mbuttunata | Italian Stuffed Escarole Recipe
Scarola ‘Mbuttunata | Italian Stuffed Escarole Recipe
This strange recipe comes from Naples, where they stuff an entire head of escarole with a savory breadcrumb mixture, then braise/steam it until tender. Read more...
Riso con le Chnolle | Cheesy Italian Polenta & Rice Recipe
Riso con le Chnolle | Cheesy Italian Polenta & Rice Recipe
There’s a myth floating around that Italians “never mix starches.” Whomever began propagating this misconception clearly has never eaten Riso con le Chnolle. Read more...
Risotto al Rosmarino | Italian Rosemary Risotto Recipe
Risotto al Rosmarino | Italian Rosemary Risotto Recipe
The ingredients and techniques used are about as basic as can be found in any risotto, but with the addition of one key ingredient: rosemary. Read more...
Risotto all’Amarone | Extravagant Italian Wine Risotto Recipe
Risotto all’Amarone | Extravagant Italian Wine Risotto Recipe
This recipe, which we discovered in the city of Verona, is so far our favorite risotto recipe. It has an incredible balance of acidity and fatty richness. Read more...
Pasta del Brigadiere | Pasta with Tomatoes & Potatoes Recipe
Pasta del Brigadiere | Pasta with Tomatoes & Potatoes Recipe
Everyone has tried pasta with tomato sauce, but have you ever seen a tomato pasta that incorporates potatoes? That’s what you’ll find in “Pasta del Brigadiere”. Read more...
Cacio e Uova | Neapolitan “Cheese & Egg” Pasta Recipe
Cacio e Uova | Neapolitan “Cheese & Egg” Pasta Recipe
This Neapolitan recipe, which is much older than the Roman carbonara, is very similar to the latter but uses onion instead of guanciale. Read more...
Pasta alla Corte d’Assise | Spicy, Cheesy Tomato Pasta Recipe
Pasta alla Corte d’Assise | Spicy, Cheesy Tomato Pasta Recipe
This Calabrian pasta recipe is similar to the famous Pasta all’Arrabbiata. However, it incorporates one small addition that completely changes the dish: cheese. Read more...
Capunsei | Italian Breadcrumb Dumplings Recipe
Capunsei | Italian Breadcrumb Dumplings Recipe
These exquisite dumplings, hailing from the city of Mantova in northern Italy, are an unusual type of pasta in that they are made with breadcrumbs rather than flour. Read more...