Primi

Riso con le Chnolle | Cheesy Italian Polenta & Rice Recipe
Riso con le Chnolle | Cheesy Italian Polenta & Rice Recipe
There’s a myth floating around that Italians “never mix starches.” Whomever began propagating this misconception clearly has never eaten Riso con le Chnolle. Read more...
Ragù alla Genovese | Our Favorite Italian Ragù Recipe
Ragù alla Genovese | Our Favorite Italian Ragù Recipe
Ragù alla Genovese is a very slow cook but well worth the effort. You need a ton of onions, which reduce into a creamy, hearty sauce. Read more...
Risotto al Rosmarino | Italian Rosemary Risotto Recipe
Risotto al Rosmarino | Italian Rosemary Risotto Recipe
The ingredients and techniques used are about as basic as can be found in any risotto, but with the addition of one key ingredient: rosemary. Read more...
‘Nduja & Gorgonzola Risotto | Spicy Italian Risotto Recipe
‘Nduja & Gorgonzola Risotto | Spicy Italian Risotto Recipe
This risotto makes use of one of the best flavor combinations out there: Calabrian ‘nduja and Gorgonzola cheese. Read more...
Pasta del Brigadiere | Pasta with Tomatoes & Potatoes Recipe
Pasta del Brigadiere | Pasta with Tomatoes & Potatoes Recipe
Everyone has tried pasta with tomato sauce, but have you ever seen a tomato pasta that incorporates potatoes? That’s what you’ll find in “Pasta del Brigadiere”. Read more...
Cacio e Uova | Neapolitan “Cheese & Egg” Pasta Recipe
Cacio e Uova | Neapolitan “Cheese & Egg” Pasta Recipe
This Neapolitan recipe, which is much older than the Roman carbonara, is very similar to the latter but uses onion instead of guanciale. Read more...
Pasta alla Corte d’Assise | Spicy, Cheesy Tomato Pasta Recipe
Pasta alla Corte d’Assise | Spicy, Cheesy Tomato Pasta Recipe
This Calabrian pasta recipe is similar to the famous Pasta all’Arrabbiata. However, it incorporates one small addition that completely changes the dish: cheese. Read more...
Gnocchi di Pane | Italian Bread Dumplings Recipe
Gnocchi di Pane | Italian Bread Dumplings Recipe
In appearance, these dumplings resemble traditional Italian gnocchi. Appearances can be deceiving, though, because this pasta isn’t made with potatoes, but rather bread! Read more...
Capunsei | Italian Breadcrumb Dumplings Recipe
Capunsei | Italian Breadcrumb Dumplings Recipe
These exquisite dumplings, hailing from the city of Mantova in northern Italy, are an unusual type of pasta in that they are made with breadcrumbs rather than flour. Read more...
Canederli | Classic Bread Dumplings Recipe
Canederli | Classic Bread Dumplings Recipe
Going by a few different names, these bread dumplings are common in Germany, Austria, Hungary, and—perhaps surprisingly—Italy. Read more...
Pasta al Limone, Burro e Salvia | Italian Lemon Pasta with Butter & Sage Recipe
Pasta al Limone, Burro e Salvia | Italian Lemon Pasta with Butter & Sage Recipe
This is one of the simplest, easiest, and most delicious ways to whip up a classic “Pasta al Limone,” or lemon pasta. Read more...
Spaghetti Arriganati | Simple and Easy Baked Spaghetti Recipe
Spaghetti Arriganati | Simple and Easy Baked Spaghetti Recipe
This unique pasta recipe, hailing from the southern Italian region of Puglia, makes use of a rare technique: baking spaghetti. Read more...