Recipes
Recipes
Cacio e Uova | Neapolitan “Cheese & Egg” Pasta ...
This Neapolitan recipe, which is much older than the Roman carbonara, is very similar to the latter but uses onion instead of guanciale.
Cacio e Uova | Neapolitan “Cheese & Egg” Pasta ...
This Neapolitan recipe, which is much older than the Roman carbonara, is very similar to the latter but uses onion instead of guanciale.
Pasta alla Corte d’Assise | Spicy, Cheesy Tomat...
This Calabrian pasta recipe is similar to the famous Pasta all’Arrabbiata. However, it incorporates one small addition that completely changes the dish: cheese.
Pasta alla Corte d’Assise | Spicy, Cheesy Tomat...
This Calabrian pasta recipe is similar to the famous Pasta all’Arrabbiata. However, it incorporates one small addition that completely changes the dish: cheese.
Ragù alla Perugina | Umbrian Chicken & Sausage ...
This unique, hearty, and flavorful ragù comes from the central Italian region of Umbria, where they specialize in gamier meat such as wild boar and pheasant.
Ragù alla Perugina | Umbrian Chicken & Sausage ...
This unique, hearty, and flavorful ragù comes from the central Italian region of Umbria, where they specialize in gamier meat such as wild boar and pheasant.
Gnocchi di Pane | Italian Bread Dumplings Recipe
In appearance, these dumplings resemble traditional Italian gnocchi. Appearances can be deceiving, though, because this pasta isn’t made with potatoes, but rather bread!
Gnocchi di Pane | Italian Bread Dumplings Recipe
In appearance, these dumplings resemble traditional Italian gnocchi. Appearances can be deceiving, though, because this pasta isn’t made with potatoes, but rather bread!
Capunsei | Italian Breadcrumb Dumplings Recipe
These exquisite dumplings, hailing from the city of Mantova in northern Italy, are an unusual type of pasta in that they are made with breadcrumbs rather than flour.
Capunsei | Italian Breadcrumb Dumplings Recipe
These exquisite dumplings, hailing from the city of Mantova in northern Italy, are an unusual type of pasta in that they are made with breadcrumbs rather than flour.
Canederli | Classic Bread Dumplings Recipe
Going by a few different names, these bread dumplings are common in Germany, Austria, Hungary, and—perhaps surprisingly—Italy.
Canederli | Classic Bread Dumplings Recipe
Going by a few different names, these bread dumplings are common in Germany, Austria, Hungary, and—perhaps surprisingly—Italy.
The Italian Family Kitchen Cookbook
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.