Recipes
Recipes
Sfoja Lorda Recipe | How to Make Italian Stuffe...
This stuffed pasta is traditionally served in Emilia-Romagna in broth, just like tortellini, but you may find that you like it more than its famous cousin!
Sfoja Lorda Recipe | How to Make Italian Stuffe...
This stuffed pasta is traditionally served in Emilia-Romagna in broth, just like tortellini, but you may find that you like it more than its famous cousin!
Finocchi Gratinati | Southern Italian-Style Bre...
This is our go-to fennel recipe for an easy weeknight vegetable side dish. Fennel wedges are baked in a sheet pan, topped with a savory breadcrumb mixture.
Finocchi Gratinati | Southern Italian-Style Bre...
This is our go-to fennel recipe for an easy weeknight vegetable side dish. Fennel wedges are baked in a sheet pan, topped with a savory breadcrumb mixture.
Finocchi alla Barese | Apulian Braised Fennel R...
This simple, healthy side dish pairs the lightly sweet, anise-flavored fennel bulbs with the savory punch of garlic, anchovies, capers, and olive oil.
Finocchi alla Barese | Apulian Braised Fennel R...
This simple, healthy side dish pairs the lightly sweet, anise-flavored fennel bulbs with the savory punch of garlic, anchovies, capers, and olive oil.
Finocchi Gratinati con Besciamella | Northern I...
This northern Italian-style side dish layers sliced fennel with decadent besciamella sauce, cheese, and bread crumbs. Think of it like a fennel lasagna!
Finocchi Gratinati con Besciamella | Northern I...
This northern Italian-style side dish layers sliced fennel with decadent besciamella sauce, cheese, and bread crumbs. Think of it like a fennel lasagna!
Soffritto Napoletano | “Zuppa Forte” Recipe
Zuppa Forte is prepared by stewing some unusual cuts of meat in what has to be one of the richest, most flavorful tomato sauces you’ll ever taste.
Soffritto Napoletano | “Zuppa Forte” Recipe
Zuppa Forte is prepared by stewing some unusual cuts of meat in what has to be one of the richest, most flavorful tomato sauces you’ll ever taste.
Turdilli | Traditional Calabrian Christmas Dess...
This Calabrian Christmas dessert is composed of fried “gnocchi,” made with olive oil and Vermouth, glazed in fig syrup and decorated with colorful sprinkles.
Turdilli | Traditional Calabrian Christmas Dess...
This Calabrian Christmas dessert is composed of fried “gnocchi,” made with olive oil and Vermouth, glazed in fig syrup and decorated with colorful sprinkles.
The Italian Family Kitchen Cookbook
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.