Recipes

Pasta ai Quattro Formaggi | Authentic Italian Four Cheese Pasta Sauce Recipe

October 20, 2024

Pasta ai quattro formaggi, or “Four Cheese Pasta,” is a classic dish that Italians eat when they’re really in the mood for cheese! Read more...

Ceci in Zimino Recipe | Traditional Ligurian Chickpea Soup Recipe

October 13, 2024

If you like thick, hearty soups then this Ligurian recipe is for you! Chickpeas provide a filling base for a savory mushroom-flavored soup. Read more...

Caggionetti Abruzzesi | Sweet Chocolate Chickpea Ravioli Recipe

October 13, 2024

These traditional Abruzzesi cookies are sweet, fried ravioli filled with a spiced filling of chickpeas and chocolate. Read more...

Pasta con Ceci e Cime di Rapa | Pasta with Chickpeas and Broccoli Rabe Recipe

October 13, 2024

This humble pasta dish doesn’t sound very exciting, but it’s one of the most satisfying (not to mention addicting) southern Italian comfort foods. Read more...

Pampanella | Molise-Style Paprika Pork Recipe

September 22, 2024

Pampanella is an incredible Italian pork dish which comes from the oft-forgotten region of Molise. Read more...

Cornetti | Classic Homemade Italian Breakfast Pastry Recipe

September 8, 2024

Cornetti are flaky breakfast pastries that resemble French croissants, but are actually quite different in that the dough is brioche-based. Read more...

Gnocchi con la Fioretta | Ricotta Dumpling Pasta Recipe

August 25, 2024

This interesting pasta is made with a runny “dough” using the first ricotta that rises in the pot during the cheesemaking process. Read more...

Ndunderi di Minori | Ricotta Gnocchi Recipe

August 25, 2024

Ndunderi are a type of pasta from Minori, on the Amalfi coast. They are shaped like potato gnocchi, but they are made with ricotta and substantially larger. Read more...