Recipes

Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.

Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!

Recipes

Scarola ’Mbuttunata | Italian Stuffed Escarole Recipe

Scarola ’Mbuttunata | Italian Stuffed Escarole ...

This strange recipe comes from Naples, where they stuff an entire head of escarole with a savory breadcrumb mixture, then braise/steam it until tender.

5 comments

Scarola ’Mbuttunata | Italian Stuffed Escarole ...

This strange recipe comes from Naples, where they stuff an entire head of escarole with a savory breadcrumb mixture, then braise/steam it until tender.

5 comments
Scarola Ripassata | Simple, Delicious Italian Escarole Recipe

Scarola Ripassata | Simple, Delicious Italian E...

If you know how to cook it with complimentary flavors, this bitter green can be an absolutely delicious treat!

4 comments

Scarola Ripassata | Simple, Delicious Italian E...

If you know how to cook it with complimentary flavors, this bitter green can be an absolutely delicious treat!

4 comments
Pizza di Scarola | Neapolitan Stuffed Escarole Pizza Recipe

Pizza di Scarola | Neapolitan Stuffed Escarole ...

The powerful taste of this bitter green (when treated properly) makes for an incredible and unique pizza that everyone should try!

Pizza di Scarola | Neapolitan Stuffed Escarole ...

The powerful taste of this bitter green (when treated properly) makes for an incredible and unique pizza that everyone should try!

Riso con le Chnolle | Cheesy Italian Polenta & Rice Recipe

Riso con le Chnolle | Cheesy Italian Polenta & ...

There’s a myth floating around that Italians “never mix starches.” Whomever began propagating this misconception clearly has never eaten Riso con le Chnolle.

Riso con le Chnolle | Cheesy Italian Polenta & ...

There’s a myth floating around that Italians “never mix starches.” Whomever began propagating this misconception clearly has never eaten Riso con le Chnolle.

Ragù alla Genovese | Our Favorite Italian Ragù Recipe

Ragù alla Genovese | Our Favorite Italian Ragù ...

Ragù alla Genovese is a very slow cook but well worth the effort. You need a ton of onions, which reduce into a creamy, hearty sauce.

14 comments

Ragù alla Genovese | Our Favorite Italian Ragù ...

Ragù alla Genovese is a very slow cook but well worth the effort. You need a ton of onions, which reduce into a creamy, hearty sauce.

14 comments
Risotto al Rosmarino | Italian Rosemary Risotto Recipe

Risotto al Rosmarino | Italian Rosemary Risotto...

The ingredients and techniques used are about as basic as can be found in any risotto, but with the addition of one key ingredient: rosemary.

Risotto al Rosmarino | Italian Rosemary Risotto...

The ingredients and techniques used are about as basic as can be found in any risotto, but with the addition of one key ingredient: rosemary.

The cover of The Italian Family Kitchen cookbook by Eva Santaguida and Harper Alexander, creators of Pasta Grammar.

The Italian Family Kitchen Cookbook

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

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