Latest Recipes

Timballo di Anelletti | Sicilian Baked Pasta Recipe
Timballo di Anelletti | Sicilian Baked Pasta Recipe
Timballo di Anelletti is a round, drum-shaped baked pasta made with an unusual pasta shape: Anelli Siciliani (they look like SpaghettiOs). Read more...
Risotto Fragole e Champagne | Surprising & Elegant Italian Strawberry & Champagne Risotto Recipe
Risotto Fragole e Champagne | Surprising & Elegant Italian Strawberry & Champagne Risotto Recipe
Popularized in Italy during the 1980s, this recipe was (and still is) considered a very elegant and fancy dish for a special occasion. Read more...
Vitello Tonnato | Piedmontese Veal Recipe
Vitello Tonnato | Piedmontese Veal Recipe
This dish consists of thin slices of medium-rare veal topped with a punchy, savory sauce made from an unusual combination of tuna fish and hardboiled eggs. Read more...
Peperoni Ripieni alla Eva | Stuffed Italian Pepper Recipe
Peperoni Ripieni alla Eva | Stuffed Italian Pepper Recipe
This stuffed bell pepper recipe, while inspired by a classic Neapolitan dish, is one of Eva’s excellent inventions that has become a go-to staple in our kitchen. Read more...
Pomodori Ripieni alla Romana | Roman-Style Stuffed Tomato Recipe
Pomodori Ripieni alla Romana | Roman-Style Stuffed Tomato Recipe
This classic, Roman stuffed tomato dish is perfect for summer. It’s light, refreshing, and always served cold. Read more...
Zucchine Ripiene | Italian Meat-Stuffed Zucchini Recipe
Zucchine Ripiene | Italian Meat-Stuffed Zucchini Recipe
There’s no better way to make zucchini irresistible than to…you know, stuff them with an Italian meatball mix. Read more...
Penne all’Arrabbiata | Authentic Italian Spicy Tomato Sauce Recipe
Penne all’Arrabbiata | Authentic Italian Spicy Tomato Sauce Recipe
Arrabbiata (literally “angry”) is a very popular spicy tomato sauce, but far too many people rely on jarred, store-bought versions. Read more...
Pasta with ‘Nduja Recipe | The Best Spicy Pasta You’ll Ever Try
Pasta with ‘Nduja Recipe | The Best Spicy Pasta You’ll Ever Try
For those who like spicy (and meaty) pasta, this is the recipe for you. It’s a very simple sauce made with ‘nduja, a soft and spicy pork spread from Calabria. Read more...
Farinata | Italian Chickpea Flatbread Recipe
Farinata | Italian Chickpea Flatbread Recipe
One of our favorite treats from our recent travels through Italy is a humble but delicious dish that’s easy to master, simple to make, and totally vegan. Read more...
How to Make Authentic Limoncello | Homemade Limoncello Recipe PLUS Some Delicious Alternatives
How to Make Authentic Limoncello | Homemade Limoncello Recipe PLUS Some Delicious Alternatives
Store bought limoncello, even in Italy, is rarely as good as it is when homemade. The home kitchen version is stronger and uses a lot less sugar. Read more...
Babà Napoletana | Neapolitan Rum Babà Pastry Recipe
Babà Napoletana | Neapolitan Rum Babà Pastry Recipe
Neapolitan Babà are simple treats that come in all sizes but almost always look like a doughy mushroom. Read more...
Cream Cheese “Carbonara” Recipe
Cream Cheese “Carbonara” Recipe
Okay, okay: of course this isn’t really a carbonara. But it looks like a carbonara. In a way, it looks more like a carbonara than a real carbonara. Read more...