Recipes
Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.
Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!
Recipes
Pasta con le Sarde | Sicilian Sardine Pasta Recipe
The name simply means “pasta with sardines,” although this title doesn’t really do justice to the other ingredients (such as fennel and saffron) which make this recipe so delicious.
Pasta con le Sarde | Sicilian Sardine Pasta Recipe
The name simply means “pasta with sardines,” although this title doesn’t really do justice to the other ingredients (such as fennel and saffron) which make this recipe so delicious.
Calamari alla Mamma Rosa | Squid & Tomato Sauce...
The squid is sautéed with olive oil and wine, then stewed in a thick (and spicy, if you like) tomato sauce until tender.
Calamari alla Mamma Rosa | Squid & Tomato Sauce...
The squid is sautéed with olive oil and wine, then stewed in a thick (and spicy, if you like) tomato sauce until tender.
Pizza alla Campofranco | A Royal Neapolitan Dee...
Pizza alla Campofranco (also known as “Pizza Raffinata,” or “Refined Pizza”) is a stuffed, deep dish pizza with a unique brioche-style dough.
Pizza alla Campofranco | A Royal Neapolitan Dee...
Pizza alla Campofranco (also known as “Pizza Raffinata,” or “Refined Pizza”) is a stuffed, deep dish pizza with a unique brioche-style dough.
Stracci di Antrodoco | Italian Stuffed Crepe Re...
Stracci resemble cannelloni, being baked tubes of stuffed “pasta,” but substituting soft, fluffy crepes for the traditional sheets of fresh egg pasta.
Stracci di Antrodoco | Italian Stuffed Crepe Re...
Stracci resemble cannelloni, being baked tubes of stuffed “pasta,” but substituting soft, fluffy crepes for the traditional sheets of fresh egg pasta.
Pasta al Limone with Goat Cheese | Cheesy Itali...
This recipe uses plenty of Parmigiano-Reggiano and soft goat cheese (chèvre) in a sauce that’s incredibly easy to make.
Pasta al Limone with Goat Cheese | Cheesy Itali...
This recipe uses plenty of Parmigiano-Reggiano and soft goat cheese (chèvre) in a sauce that’s incredibly easy to make.
Pesto di Limone | Italian Lemon Pesto Recipe
This condiment has an incredible, refreshing taste that we personally find more delicious than normal pesto alla Genovese (which is saying a lot).
Pesto di Limone | Italian Lemon Pesto Recipe
This condiment has an incredible, refreshing taste that we personally find more delicious than normal pesto alla Genovese (which is saying a lot).
The Italian Family Kitchen Cookbook
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.