Recipes
Recipes
Insalata di Riso | Cold Italian Rice Salad Recipe
This refreshing recipe is perfect to take on a picnic, or anywhere you need to bring a delicious dish that can’t be reheated!
Insalata di Riso | Cold Italian Rice Salad Recipe
This refreshing recipe is perfect to take on a picnic, or anywhere you need to bring a delicious dish that can’t be reheated!
Farfalle with Zucchini, Tomato & Ricotta | Simp...
This simple (but delicious!) recipe is a perfect example of how to quickly cook a complete dish in the amount of time the pasta itself takes to boil.
Farfalle with Zucchini, Tomato & Ricotta | Simp...
This simple (but delicious!) recipe is a perfect example of how to quickly cook a complete dish in the amount of time the pasta itself takes to boil.
Pasta allo Scarpariello | Simple, Quick & Delic...
This pasta dish is very simple and uses just a few, choice ingredients. It’s also really easy and quick to make.
Pasta allo Scarpariello | Simple, Quick & Delic...
This pasta dish is very simple and uses just a few, choice ingredients. It’s also really easy and quick to make.
Simple Italian Spaghetti Sauce | How to Make To...
This sauce is simple yet powerful. It is one of the basic building blocks of Italian cuisine. You can use it alone, or incorporate it into more complex dishes.
Simple Italian Spaghetti Sauce | How to Make To...
This sauce is simple yet powerful. It is one of the basic building blocks of Italian cuisine. You can use it alone, or incorporate it into more complex dishes.
Sfincione di San Vito | Sicilian “Deep Dish Piz...
Sfincione is a type of Italian savory pie. This Sicilian version is actually similar to a Chicago deep dish pizza, and may have inspired the American classic.
Sfincione di San Vito | Sicilian “Deep Dish Piz...
Sfincione is a type of Italian savory pie. This Sicilian version is actually similar to a Chicago deep dish pizza, and may have inspired the American classic.
Gnocchi, Fried Raviolo & Mortadella | Three Med...
In order to learn more about Italy’s culinary history, we turned to food historian Luca Cesari for the following recipes. And trust us, they are worth trying.
Gnocchi, Fried Raviolo & Mortadella | Three Med...
In order to learn more about Italy’s culinary history, we turned to food historian Luca Cesari for the following recipes. And trust us, they are worth trying.
The Italian Family Kitchen Cookbook
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.