Recipes

Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.

Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!

Recipes

Simple Italian Spaghetti Sauce | How to Make Tomato Sauce From Scratch

Simple Italian Spaghetti Sauce | How to Make To...

This sauce is simple yet powerful. It is one of the basic building blocks of Italian cuisine. You can use it alone, or incorporate it into more complex dishes.

Simple Italian Spaghetti Sauce | How to Make To...

This sauce is simple yet powerful. It is one of the basic building blocks of Italian cuisine. You can use it alone, or incorporate it into more complex dishes.

Sfincione di San Vito | Sicilian “Deep Dish Pizza” Recipe

Sfincione di San Vito | Sicilian “Deep Dish Piz...

Sfincione is a type of Italian savory pie. This Sicilian version is actually similar to a Chicago deep dish pizza, and may have inspired the American classic.

Sfincione di San Vito | Sicilian “Deep Dish Piz...

Sfincione is a type of Italian savory pie. This Sicilian version is actually similar to a Chicago deep dish pizza, and may have inspired the American classic.

Gnocchi, Fried Raviolo & Mortadella | Three Medieval Italian Recipes Fit for a King

Gnocchi, Fried Raviolo & Mortadella | Three Med...

In order to learn more about Italy’s culinary history, we turned to food historian Luca Cesari for the following recipes. And trust us, they are worth trying.

Gnocchi, Fried Raviolo & Mortadella | Three Med...

In order to learn more about Italy’s culinary history, we turned to food historian Luca Cesari for the following recipes. And trust us, they are worth trying.

Stroncaturella | Homemade Calabrian Whole Wheat Pasta Recipe

Stroncaturella | Homemade Calabrian Whole Wheat...

“Stroncaturella” is our take on a homemade version of stroncatura. We’ve replicated the mixture of the original by using a variety of different flour types.

Stroncaturella | Homemade Calabrian Whole Wheat...

“Stroncaturella” is our take on a homemade version of stroncatura. We’ve replicated the mixture of the original by using a variety of different flour types.

Spicy Italian Pork Ribs | Authentic Calabrian Ribs Recipe

Spicy Italian Pork Ribs | Authentic Calabrian R...

Pork is the “national meat” of Italy and, well, Italians use the whole pig. Here is a classic, braised rib recipe with a Calabrian touch: spicy peperoncini.

Spicy Italian Pork Ribs | Authentic Calabrian R...

Pork is the “national meat” of Italy and, well, Italians use the whole pig. Here is a classic, braised rib recipe with a Calabrian touch: spicy peperoncini.

’Nduja-Stuffed Chocolate Truffles | Simple SPICY Chocolate Recipe

’Nduja-Stuffed Chocolate Truffles | Simple SPIC...

’Nduja is a spicy, slightly sour, spreadable pork sausage from Calabria. And it happens to pair wonderfully with chocolate.

’Nduja-Stuffed Chocolate Truffles | Simple SPIC...

’Nduja is a spicy, slightly sour, spreadable pork sausage from Calabria. And it happens to pair wonderfully with chocolate.

The cover of The Italian Family Kitchen cookbook by Eva Santaguida and Harper Alexander, creators of Pasta Grammar.

The Italian Family Kitchen Cookbook

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

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