Recipes
Recipes
The Original Carbonara Recipe
This is the very first carbonara recipe ever documented. It differs in seemingly minor but effectively major ways from the accepted recipe of today.
The Original Carbonara Recipe
This is the very first carbonara recipe ever documented. It differs in seemingly minor but effectively major ways from the accepted recipe of today.
PERFECT Carbonara Every Time | The “Scientific ...
This method uses a sous vide to lightly cook the egg yolks in a water bath, resulting in a thick and creamy sauce that comes out perfectly every time.
PERFECT Carbonara Every Time | The “Scientific ...
This method uses a sous vide to lightly cook the egg yolks in a water bath, resulting in a thick and creamy sauce that comes out perfectly every time.
Trenette al Pesto | Authentic Italian Pesto Recipe
“Trenette al Pesto” mixes pasta and pesto with green beans and potatoes for an exquisite dish that is a must-try for basil pesto fans.
Trenette al Pesto | Authentic Italian Pesto Recipe
“Trenette al Pesto” mixes pasta and pesto with green beans and potatoes for an exquisite dish that is a must-try for basil pesto fans.
Cotoletta alla Bolognese | Italian Veal Cutlet ...
This fried cutlet dish was likely the ancestor of the classic chicken parm. If veal isn’t your thing, you can easily substitute with beef, pork or chicken!
Cotoletta alla Bolognese | Italian Veal Cutlet ...
This fried cutlet dish was likely the ancestor of the classic chicken parm. If veal isn’t your thing, you can easily substitute with beef, pork or chicken!
Risotto alla Milanese | Authentic Italian Recipe
Risotto all zafferano is a classic dish, most commonly know as “risotto alla Milanese”, but a true Milanese is served with osso buco.
Risotto alla Milanese | Authentic Italian Recipe
Risotto all zafferano is a classic dish, most commonly know as “risotto alla Milanese”, but a true Milanese is served with osso buco.
Cascatelli with Ricotta and Eggplant | A New Re...
Ricotta clings to the pasta better than the other sauces we tried, while thin-cut fried eggplants and cherry tomatoes are naturally gripped by the cascatelli.
Cascatelli with Ricotta and Eggplant | A New Re...
Ricotta clings to the pasta better than the other sauces we tried, while thin-cut fried eggplants and cherry tomatoes are naturally gripped by the cascatelli.
The Italian Family Kitchen Cookbook
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.