Recipes
Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.
Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!
Recipes
Minestra Maritata | The REAL Italian Wedding So...
Italian Wedding Soup is a derivative of minestra maritata, so called because the soup “marries” the flavors of meat and leafy greens.
Minestra Maritata | The REAL Italian Wedding So...
Italian Wedding Soup is a derivative of minestra maritata, so called because the soup “marries” the flavors of meat and leafy greens.
Chocolate Salame | Italian “Christmas” Dessert ...
This dessert is very simple to make, requires no actual cooking, and is quite the conversation starter as it looks like a real salame!
Chocolate Salame | Italian “Christmas” Dessert ...
This dessert is very simple to make, requires no actual cooking, and is quite the conversation starter as it looks like a real salame!
Biancomangiare | Simple Sicilian Dessert Recipe
This dessert is incredibly simple to make, and requires very few ingredients that you probably already have in your kitchen!
Biancomangiare | Simple Sicilian Dessert Recipe
This dessert is incredibly simple to make, and requires very few ingredients that you probably already have in your kitchen!
Saltimbocca alla Romana | Authentic Italian Vea...
Tender veal cutlets are paired with with sliced prosciutto and sage, then lightly battered in flour and fried in butter!
Saltimbocca alla Romana | Authentic Italian Vea...
Tender veal cutlets are paired with with sliced prosciutto and sage, then lightly battered in flour and fried in butter!
Pasta Genovese Fujuta | Italian Onion Pasta Recipe
Because the onions naturally create a thick and satisfying sauce, this dish is surprisingly light and healthy as it requires very little olive oil or cheese.
Pasta Genovese Fujuta | Italian Onion Pasta Recipe
Because the onions naturally create a thick and satisfying sauce, this dish is surprisingly light and healthy as it requires very little olive oil or cheese.
Gattò di Patate | Italian Mashed Potato “Cake” ...
Gattò (or gateau) di patate is a wonderful way to use up leftover mashed potatoes. Once you eat it, though, you’ll start making potatoes just for this recipe!
Gattò di Patate | Italian Mashed Potato “Cake” ...
Gattò (or gateau) di patate is a wonderful way to use up leftover mashed potatoes. Once you eat it, though, you’ll start making potatoes just for this recipe!
The Italian Family Kitchen Cookbook
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.