Recipes

Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.

Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!

Recipes

Cacio e Pepe Risotto | Authentic Italian Recipe

Cacio e Pepe Risotto | Authentic Italian Recipe

Most Italian food fanatics are familiar with the famous pasta dish “cacio e pepe,” but few have ever thought to make the risotto version!

Cacio e Pepe Risotto | Authentic Italian Recipe

Most Italian food fanatics are familiar with the famous pasta dish “cacio e pepe,” but few have ever thought to make the risotto version!

Polpettone alla Genovese | Italian Meatless “Meatloaf” Recipe

Polpettone alla Genovese | Italian Meatless “Me...

This vegetarian “meatloaf” hails from Liguria. It’s very simple to make and absolutely delicious! Even carnivores are sure to love it.

Polpettone alla Genovese | Italian Meatless “Me...

This vegetarian “meatloaf” hails from Liguria. It’s very simple to make and absolutely delicious! Even carnivores are sure to love it.

Pollo alla Cacciatora | Authentic Italian Chicken Recipe

Pollo alla Cacciatora | Authentic Italian Chick...

Pollo alla Cacciatora, often misnamed “cacciatore,” features bold and tangy flavors that make this dish an unforgettable classic.

Pollo alla Cacciatora | Authentic Italian Chick...

Pollo alla Cacciatora, often misnamed “cacciatore,” features bold and tangy flavors that make this dish an unforgettable classic.

Torrone dei Morti | Authentic Italian Torrone Recipe

Torrone dei Morti | Authentic Italian Torrone R...

This torrone variant is typically made in Naples for Halloween (or All Saints‘ Day) but we think it’s fitting ANY time of year, particularly Christmas!

Torrone dei Morti | Authentic Italian Torrone R...

This torrone variant is typically made in Naples for Halloween (or All Saints‘ Day) but we think it’s fitting ANY time of year, particularly Christmas!

Tortellini in Brodo | Authentic Italian Recipe

Tortellini in Brodo | Authentic Italian Recipe

“Tortellini in brodo,” or tortellini in broth, is a very simple but VERY delicious preparation for fresh tortellini.

Tortellini in Brodo | Authentic Italian Recipe

“Tortellini in brodo,” or tortellini in broth, is a very simple but VERY delicious preparation for fresh tortellini.

Fried Baccala | Authentic Italian Recipe

Fried Baccala | Authentic Italian Recipe

There are more baccala recipes in Italy than there are cod in the sea; this is Eva’s Calabrian recipe, served with spicy peppers and potatoes!

Fried Baccala | Authentic Italian Recipe

There are more baccala recipes in Italy than there are cod in the sea; this is Eva’s Calabrian recipe, served with spicy peppers and potatoes!

The cover of The Italian Family Kitchen cookbook by Eva Santaguida and Harper Alexander, creators of Pasta Grammar.

The Italian Family Kitchen Cookbook

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

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