Recipes

Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.

Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!

Recipes

Minestrone | Authentic Italian Soup Recipe

Minestrone | Authentic Italian Soup Recipe

This soup takes some time to make, but it’s simple and delicious! Feel free to substitute any of the given vegetables with similar replacements of your choice.

1 comment

Minestrone | Authentic Italian Soup Recipe

This soup takes some time to make, but it’s simple and delicious! Feel free to substitute any of the given vegetables with similar replacements of your choice.

1 comment
Torta di Mele di Sant’Orfeo | Italian Apple Cake Recipe

Torta di Mele di Sant’Orfeo | Italian Apple Cak...

This simple apple cake is perfect for the autumn holidays! Feel free to substitute chocolate chips or dried cranberries for the raisins if you prefer.

2 comments

Torta di Mele di Sant’Orfeo | Italian Apple Cak...

This simple apple cake is perfect for the autumn holidays! Feel free to substitute chocolate chips or dried cranberries for the raisins if you prefer.

2 comments
Squid Ink Pasta | Authentic Italian Recipe

Squid Ink Pasta | Authentic Italian Recipe

Squid ink pasta is well-known throughout the world, but usually in the “pasta made with ink” variety. This version uses normal pasta with a SAUCE made from ink.

Squid Ink Pasta | Authentic Italian Recipe

Squid ink pasta is well-known throughout the world, but usually in the “pasta made with ink” variety. This version uses normal pasta with a SAUCE made from ink.

Pasta c’Anciova | Sicilian Anchovy Pasta Recipe

Pasta c’Anciova | Sicilian Anchovy Pasta Recipe

This pasta dish was invented by Sicilian migrants in Milan, using Sicilian ingredients with a long shelf life: anchovies and tomato paste!

Pasta c’Anciova | Sicilian Anchovy Pasta Recipe

This pasta dish was invented by Sicilian migrants in Milan, using Sicilian ingredients with a long shelf life: anchovies and tomato paste!

’Mpanatigghi Biscotti | Italian Meat Cookie Recipe

’Mpanatigghi Biscotti | Italian Meat Cookie Recipe

These cookies originated as a way to preserve precious meat for a long period of time, which could then be saved for an extended period.

’Mpanatigghi Biscotti | Italian Meat Cookie Recipe

These cookies originated as a way to preserve precious meat for a long period of time, which could then be saved for an extended period.

Rotoli di Pasta Ripieni | Gluten-Free Stuffed Pasta Recipe

Rotoli di Pasta Ripieni | Gluten-Free Stuffed P...

We wanted to test gluten-free flour to see if it was capable of making pasta. We achieved a dough that can be used for dishes like lasagna and cannelloni.

Rotoli di Pasta Ripieni | Gluten-Free Stuffed P...

We wanted to test gluten-free flour to see if it was capable of making pasta. We achieved a dough that can be used for dishes like lasagna and cannelloni.

The cover of The Italian Family Kitchen cookbook by Eva Santaguida and Harper Alexander, creators of Pasta Grammar.

The Italian Family Kitchen Cookbook

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

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