Recipes
Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.
Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!
Recipes
’Mpanatigghi Biscotti | Italian Meat Cookie Recipe
These cookies originated as a way to preserve precious meat for a long period of time, which could then be saved for an extended period.
’Mpanatigghi Biscotti | Italian Meat Cookie Recipe
These cookies originated as a way to preserve precious meat for a long period of time, which could then be saved for an extended period.
Rotoli di Pasta Ripieni | Gluten-Free Stuffed P...
We wanted to test gluten-free flour to see if it was capable of making pasta. We achieved a dough that can be used for dishes like lasagna and cannelloni.
Rotoli di Pasta Ripieni | Gluten-Free Stuffed P...
We wanted to test gluten-free flour to see if it was capable of making pasta. We achieved a dough that can be used for dishes like lasagna and cannelloni.
Pollo alla Diavola | Spicy Italian Chicken Recipe
Pollo alla Diavola, or “Devil‘s Chicken,” is so-called because of the spicy rub that is applied. It’s cooked in an unusual manner: spatchcocked and pan fried!
Pollo alla Diavola | Spicy Italian Chicken Recipe
Pollo alla Diavola, or “Devil‘s Chicken,” is so-called because of the spicy rub that is applied. It’s cooked in an unusual manner: spatchcocked and pan fried!
Panelle | Sicilian Street Food Recipe
Panelle is a Sicilian street food, consisting of a chickpea “polenta” that is fried and either served like french fries, or on a sesame seed bun.
Panelle | Sicilian Street Food Recipe
Panelle is a Sicilian street food, consisting of a chickpea “polenta” that is fried and either served like french fries, or on a sesame seed bun.
Tiella di Gaeta | Italian Seafood Pie Recipe
This “tiella” is a savory pie, often referred to as a stuffed pizza, from the city of Gaeta.
Tiella di Gaeta | Italian Seafood Pie Recipe
This “tiella” is a savory pie, often referred to as a stuffed pizza, from the city of Gaeta.
Spizzulus | Sardinian Wine Pasta Recipe
This handmade pasta is quite simple to make, but results in a beautiful shape that your family and friends will swear came out of a machine!
Spizzulus | Sardinian Wine Pasta Recipe
This handmade pasta is quite simple to make, but results in a beautiful shape that your family and friends will swear came out of a machine!
The Italian Family Kitchen Cookbook
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.