Recipes
Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.
Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!
Recipes
Fagioli alla Trinità | Italian Cowboy Beans Recipe
The plate of cowboy beans served in the 1970 Spaghetti western film “They Call Me Trinity” is actually based on a Tuscan dish called “Fagioli all’Uccelletta.”
Fagioli alla Trinità | Italian Cowboy Beans Recipe
The plate of cowboy beans served in the 1970 Spaghetti western film “They Call Me Trinity” is actually based on a Tuscan dish called “Fagioli all’Uccelletta.”
Pasta e Fagioli | Authentic Italian Pasta & Bea...
Pasta e fagioli (“pasta fazool” in America) is commonly served as a soup outside of the Boot. In southern Italy, however, pasta e fagioli is in no way soupy!
Pasta e Fagioli | Authentic Italian Pasta & Bea...
Pasta e fagioli (“pasta fazool” in America) is commonly served as a soup outside of the Boot. In southern Italy, however, pasta e fagioli is in no way soupy!
Cacio e Pepe Risotto | Authentic Italian Recipe
Most Italian food fanatics are familiar with the famous pasta dish “cacio e pepe,” but few have ever thought to make the risotto version!
Cacio e Pepe Risotto | Authentic Italian Recipe
Most Italian food fanatics are familiar with the famous pasta dish “cacio e pepe,” but few have ever thought to make the risotto version!
Polpettone alla Genovese | Italian Meatless “Me...
This vegetarian “meatloaf” hails from Liguria. It’s very simple to make and absolutely delicious! Even carnivores are sure to love it.
Polpettone alla Genovese | Italian Meatless “Me...
This vegetarian “meatloaf” hails from Liguria. It’s very simple to make and absolutely delicious! Even carnivores are sure to love it.
Pollo alla Cacciatora | Authentic Italian Chick...
Pollo alla Cacciatora, often misnamed “cacciatore,” features bold and tangy flavors that make this dish an unforgettable classic.
Pollo alla Cacciatora | Authentic Italian Chick...
Pollo alla Cacciatora, often misnamed “cacciatore,” features bold and tangy flavors that make this dish an unforgettable classic.
Torrone dei Morti | Authentic Italian Torrone R...
This torrone variant is typically made in Naples for Halloween (or All Saints‘ Day) but we think it’s fitting ANY time of year, particularly Christmas!
Torrone dei Morti | Authentic Italian Torrone R...
This torrone variant is typically made in Naples for Halloween (or All Saints‘ Day) but we think it’s fitting ANY time of year, particularly Christmas!
The Italian Family Kitchen Cookbook
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.