Recipes

Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.

Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!

Recipes

Caggionetti Abruzzesi | Sweet Chocolate Chickpea Ravioli Recipe

Caggionetti Abruzzesi | Sweet Chocolate Chickpe...

These traditional Abruzzesi cookies are sweet, fried ravioli filled with a spiced filling of chickpeas and chocolate.

Caggionetti Abruzzesi | Sweet Chocolate Chickpe...

These traditional Abruzzesi cookies are sweet, fried ravioli filled with a spiced filling of chickpeas and chocolate.

Pasta con Ceci e Cime di Rapa | Pasta with Chickpeas and Broccoli Rabe Recipe

Pasta con Ceci e Cime di Rapa | Pasta with Chic...

This humble pasta dish doesn’t sound very exciting, but it’s one of the most satisfying (not to mention addicting) southern Italian comfort foods.

8 comments

Pasta con Ceci e Cime di Rapa | Pasta with Chic...

This humble pasta dish doesn’t sound very exciting, but it’s one of the most satisfying (not to mention addicting) southern Italian comfort foods.

8 comments
Pampanella | Molise-Style Paprika Pork Recipe

Pampanella | Molise-Style Paprika Pork Recipe

Pampanella is an incredible Italian pork dish which comes from the oft-forgotten region of Molise.

10 comments

Pampanella | Molise-Style Paprika Pork Recipe

Pampanella is an incredible Italian pork dish which comes from the oft-forgotten region of Molise.

10 comments
Cornetti | Classic Homemade Italian Breakfast Pastry Recipe

Cornetti | Classic Homemade Italian Breakfast P...

Cornetti are flaky breakfast pastries that resemble French croissants, but are actually quite different in that the dough is brioche-based.

Cornetti | Classic Homemade Italian Breakfast P...

Cornetti are flaky breakfast pastries that resemble French croissants, but are actually quite different in that the dough is brioche-based.

Gnocchi con la Fioretta | Ricotta Dumpling Pasta Recipe

Gnocchi con la Fioretta | Ricotta Dumpling Past...

This interesting pasta is made with a runny “dough” using the first ricotta that rises in the pot during the cheesemaking process.

Gnocchi con la Fioretta | Ricotta Dumpling Past...

This interesting pasta is made with a runny “dough” using the first ricotta that rises in the pot during the cheesemaking process.

Ndunderi di Minori | Ricotta Gnocchi Recipe

Ndunderi di Minori | Ricotta Gnocchi Recipe

Ndunderi are a type of pasta from Minori, on the Amalfi coast. They are shaped like potato gnocchi, but they are made with ricotta and substantially larger.

Ndunderi di Minori | Ricotta Gnocchi Recipe

Ndunderi are a type of pasta from Minori, on the Amalfi coast. They are shaped like potato gnocchi, but they are made with ricotta and substantially larger.

The cover of The Italian Family Kitchen cookbook by Eva Santaguida and Harper Alexander, creators of Pasta Grammar.

The Italian Family Kitchen Cookbook

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

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