Recipes
Recipes
Pizza Rossa | Roman-Style “Red Pizza” Recipe
What makes this pizza unique is its simplicity: a crispy crust topped with a very flavorful tomato sauce. No cheese, no toppings.
Pizza Rossa | Roman-Style “Red Pizza” Recipe
What makes this pizza unique is its simplicity: a crispy crust topped with a very flavorful tomato sauce. No cheese, no toppings.
Ciceri e Tria | Appulian-Style Chickpea Pasta R...
A portion of the homemade pasta is fried until crispy, then served atop the finished dish for an extraordinary textural addition.
Ciceri e Tria | Appulian-Style Chickpea Pasta R...
A portion of the homemade pasta is fried until crispy, then served atop the finished dish for an extraordinary textural addition.
Focaccia alla Bolognese | Bolognese Pizza Recipe
Who doesn’t like ragù alla Bolognese? And who doesn’t like pizza? Put them together, and you get…Focaccia alla Bolognese!
Focaccia alla Bolognese | Bolognese Pizza Recipe
Who doesn’t like ragù alla Bolognese? And who doesn’t like pizza? Put them together, and you get…Focaccia alla Bolognese!
Zelten | Northern Italian Christmas Fruitcake R...
Zelten is a delicious holiday treat (or “treats,” more on that later) from the northern Italian region of Trentino-Alto Adige.
Zelten | Northern Italian Christmas Fruitcake R...
Zelten is a delicious holiday treat (or “treats,” more on that later) from the northern Italian region of Trentino-Alto Adige.
Taralli Dolci al Finocchio | Simple Italian Fen...
The cookies are very quick and easy to make, aren't overly sweet, and they last a really long time.
Taralli Dolci al Finocchio | Simple Italian Fen...
The cookies are very quick and easy to make, aren't overly sweet, and they last a really long time.
Polenta ai Quattro Formaggi | Italian Four Chee...
Quattro formaggi, or “four cheese sauce,” is most commonly associated with pasta, risotto, and pizza. But it makes an excellent, cheesy polenta as well!
Polenta ai Quattro Formaggi | Italian Four Chee...
Quattro formaggi, or “four cheese sauce,” is most commonly associated with pasta, risotto, and pizza. But it makes an excellent, cheesy polenta as well!
The Italian Family Kitchen Cookbook
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.