Recipes

Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.

Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!

Recipes

Mozzarella Ripiena | Italian Stuffed Mozzarella Cheese Recipe

Mozzarella Ripiena | Italian Stuffed Mozzarella...

Watch the Pasta Grammar Video Mozzarella Ripiena Recipe For this recipe, you will need: 1 large ball mozzarella 2 tablespoons olive oil, plus extra for drizzling 1 slice fresh bread...

Mozzarella Ripiena | Italian Stuffed Mozzarella...

Watch the Pasta Grammar Video Mozzarella Ripiena Recipe For this recipe, you will need: 1 large ball mozzarella 2 tablespoons olive oil, plus extra for drizzling 1 slice fresh bread...

Fichi Imbottiti | Italian Stuffed Fig Recipe

Fichi Imbottiti | Italian Stuffed Fig Recipe

Watch the Pasta Grammar Video Fichi Imbottiti Recipe For this recipe, you will need: Dried figs Walnuts Orange peel Cinnamon Note: ideally dry figs should still be quite soft, but...

Fichi Imbottiti | Italian Stuffed Fig Recipe

Watch the Pasta Grammar Video Fichi Imbottiti Recipe For this recipe, you will need: Dried figs Walnuts Orange peel Cinnamon Note: ideally dry figs should still be quite soft, but...

Frittata Ripiena | Italian Stuffed Frittata Recipe

Frittata Ripiena | Italian Stuffed Frittata Recipe

Watch the Pasta Grammar Video Frittata Ripiena Recipe For this recipe, you will need: 4 large eggs 2 tablespoons (30 milliliters) whole milk Grated Parmigiano Reggiano cheese to taste Salt...

Frittata Ripiena | Italian Stuffed Frittata Recipe

Watch the Pasta Grammar Video Frittata Ripiena Recipe For this recipe, you will need: 4 large eggs 2 tablespoons (30 milliliters) whole milk Grated Parmigiano Reggiano cheese to taste Salt...

Scaloppina, Panna e Funghi | Cream and Mushroom Scaloppina Recipe

Scaloppina, Panna e Funghi | Cream and Mushroom...

These thin, beef steaks are breaded and braised in a mushroom and wine sauce. Add a dollop of panna da cucina if you like it creamy!

Scaloppina, Panna e Funghi | Cream and Mushroom...

These thin, beef steaks are breaded and braised in a mushroom and wine sauce. Add a dollop of panna da cucina if you like it creamy!

Gelo di Mellone | Sicilian Watermelon Dessert Recipe

Gelo di Mellone | Sicilian Watermelon Dessert R...

A classic summertime Sicilian treat, Gelo di Mellone is a simple but outstanding dessert. You can use other juicy fruit, such as lemon, orange or strawberries!

Gelo di Mellone | Sicilian Watermelon Dessert R...

A classic summertime Sicilian treat, Gelo di Mellone is a simple but outstanding dessert. You can use other juicy fruit, such as lemon, orange or strawberries!

Farfalle with Zucchini, Tomato & Ricotta | Simple & Delicious Pasta Recipe

Farfalle with Zucchini, Tomato & Ricotta | Simp...

This simple (but delicious!) recipe is a perfect example of how to quickly cook a complete dish in the amount of time the pasta itself takes to boil.

Farfalle with Zucchini, Tomato & Ricotta | Simp...

This simple (but delicious!) recipe is a perfect example of how to quickly cook a complete dish in the amount of time the pasta itself takes to boil.

The cover of The Italian Family Kitchen cookbook by Eva Santaguida and Harper Alexander, creators of Pasta Grammar.

The Italian Family Kitchen Cookbook

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

Shop Now