Recipes
Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.
Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!
Recipes
Pasta alla Tavernara | Simple Italian Tomato Pa...
This Neapolitan tomato sauce recipe is unique in its simplicity, using just tomatoes, basil, salt, pepper and cheese!
Pasta alla Tavernara | Simple Italian Tomato Pa...
This Neapolitan tomato sauce recipe is unique in its simplicity, using just tomatoes, basil, salt, pepper and cheese!
Pasta alla Norcina | Authentic Italian Sausage ...
While many cooks make this pasta dish with cream today, we believe the first iteration uses a much better alternative: ricotta!
Pasta alla Norcina | Authentic Italian Sausage ...
While many cooks make this pasta dish with cream today, we believe the first iteration uses a much better alternative: ricotta!
Cime di Rapa | Orecchiette with Broccoli Rabe R...
Cime di Rapa is a classic pasta dish from Puglia. It’s very simple to make, but produces a flavor greater than the sum of its parts!
Cime di Rapa | Orecchiette with Broccoli Rabe R...
Cime di Rapa is a classic pasta dish from Puglia. It’s very simple to make, but produces a flavor greater than the sum of its parts!
Saltimbocca alla Romana | Authentic Italian Vea...
Tender veal cutlets are paired with with sliced prosciutto and sage, then lightly battered in flour and fried in butter!
Saltimbocca alla Romana | Authentic Italian Vea...
Tender veal cutlets are paired with with sliced prosciutto and sage, then lightly battered in flour and fried in butter!
Pasta c’Anciova | Sicilian Anchovy Pasta Recipe
This pasta dish was invented by Sicilian migrants in Milan, using Sicilian ingredients with a long shelf life: anchovies and tomato paste!
Pasta c’Anciova | Sicilian Anchovy Pasta Recipe
This pasta dish was invented by Sicilian migrants in Milan, using Sicilian ingredients with a long shelf life: anchovies and tomato paste!
Bucatini all’Amatriciana | Authentic Italian Pa...
Bucatini all’Amatriciana is made with the pecorino cheese and crispy guanciale of a carbonara, but with tomato sauce instead of egg.
Bucatini all’Amatriciana | Authentic Italian Pa...
Bucatini all’Amatriciana is made with the pecorino cheese and crispy guanciale of a carbonara, but with tomato sauce instead of egg.
The Italian Family Kitchen Cookbook
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.