Recipes

Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.

Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!

Recipes

Cotoletta alla Palermitana | Sicilian Style Breaded Cutlet Recipe

Cotoletta alla Palermitana | Sicilian Style Bre...

This style of Italian cutlet, hailing from the Sicilian city of Palermo, is unusual in that it isn’t deep fried like its cousin, cotoletta alla Milanese.

Cotoletta alla Palermitana | Sicilian Style Bre...

This style of Italian cutlet, hailing from the Sicilian city of Palermo, is unusual in that it isn’t deep fried like its cousin, cotoletta alla Milanese.

Cotoletta alla Milanese | Classic Italian Fried Cutlet Recipe

Cotoletta alla Milanese | Classic Italian Fried...

This is the most classic form of Italian “cotoletta,” or fried meat cutlet. You’ll find it from the north to the south of Italy.

1 comment

Cotoletta alla Milanese | Classic Italian Fried...

This is the most classic form of Italian “cotoletta,” or fried meat cutlet. You’ll find it from the north to the south of Italy.

1 comment
Cotoletta alla Bolognese | Bologna Style Breaded Cutlet Recipe

Cotoletta alla Bolognese | Bologna Style Breade...

This cutlet is basically a classic, fried cotoletta alla Milanese, but with the addition of sliced prosciutto and melted cheese on top. What’s not to like?

Cotoletta alla Bolognese | Bologna Style Breade...

This cutlet is basically a classic, fried cotoletta alla Milanese, but with the addition of sliced prosciutto and melted cheese on top. What’s not to like?

Pasta alla Gricia | Classic Roman Pasta Recipe

Pasta alla Gricia | Classic Roman Pasta Recipe

Pasta alla Gricia, a classic Roman pasta recipe, can be thought of as a carbonara with eggs omitted or as a cacio e pepe with guanciale (cured pork jowl) added.

5 comments

Pasta alla Gricia | Classic Roman Pasta Recipe

Pasta alla Gricia, a classic Roman pasta recipe, can be thought of as a carbonara with eggs omitted or as a cacio e pepe with guanciale (cured pork jowl) added.

5 comments
Pasta with Broccoli & Mascarpone Recipe | Creamy Broccoli Pasta

Pasta with Broccoli & Mascarpone Recipe | Cream...

This pasta recipe is perfect for vegetable skeptics as the tomato sauce, cheese and creamy mascarpone will win over even the pickiest eaters!

2 comments

Pasta with Broccoli & Mascarpone Recipe | Cream...

This pasta recipe is perfect for vegetable skeptics as the tomato sauce, cheese and creamy mascarpone will win over even the pickiest eaters!

2 comments
How to Make Spaghetti alle Vongole | Authentic Italian Seafood Pasta Recipe

How to Make Spaghetti alle Vongole | Authentic ...

Spaghetti alle vongole is a classic, simple seafood pasta. Like all simple recipes, it depends upon using the right ingredients and mastering the technique.

How to Make Spaghetti alle Vongole | Authentic ...

Spaghetti alle vongole is a classic, simple seafood pasta. Like all simple recipes, it depends upon using the right ingredients and mastering the technique.

The cover of The Italian Family Kitchen cookbook by Eva Santaguida and Harper Alexander, creators of Pasta Grammar.

The Italian Family Kitchen Cookbook

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

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