Recipes
Recipes
Liccumie | Authentic Italian Eggplant Cookies R...
These historical cookies are actually a variation of Italian meat cookies, but adapted by the poorer classes who couldn't afford the requisite meat.
Liccumie | Authentic Italian Eggplant Cookies R...
These historical cookies are actually a variation of Italian meat cookies, but adapted by the poorer classes who couldn't afford the requisite meat.
Caponata di Melanzane | Authentic Italian Eggpl...
There are many caponata recipes in Italy, but this is our favorite way to make the classic eggplant dish. Its sweet and sour flavor is deep and complex.
Caponata di Melanzane | Authentic Italian Eggpl...
There are many caponata recipes in Italy, but this is our favorite way to make the classic eggplant dish. Its sweet and sour flavor is deep and complex.
Homemade Granita | The REAL Italian Ice Recipe
This Sicilian dessert is unbelievably creamy and flavorful, with a smooth texture that rivals gelato.
Homemade Granita | The REAL Italian Ice Recipe
This Sicilian dessert is unbelievably creamy and flavorful, with a smooth texture that rivals gelato.
Insalata di Farro | Italian Barley Salad Recipe
This can be served cold, can be made in advance and kept in the fridge, plus it has the added benefit of ALWAYS maintaining a perfect “al dente” texture.
Insalata di Farro | Italian Barley Salad Recipe
This can be served cold, can be made in advance and kept in the fridge, plus it has the added benefit of ALWAYS maintaining a perfect “al dente” texture.
Venere Esotica | Black Rice Salad with Pineappl...
It‘s not every day we share one of Eva’s not-so-Italian creations, but this is one of them! It’s very important to use a non-starchy rice to pull this dish off.
Venere Esotica | Black Rice Salad with Pineappl...
It‘s not every day we share one of Eva’s not-so-Italian creations, but this is one of them! It’s very important to use a non-starchy rice to pull this dish off.
Pan-Fried Polenta with Salmon & Asparagus Recipe
This is a great way to use leftover polenta (does that even exist?), or to eat polenta during summer as it is served cold.
Pan-Fried Polenta with Salmon & Asparagus Recipe
This is a great way to use leftover polenta (does that even exist?), or to eat polenta during summer as it is served cold.
The Italian Family Kitchen Cookbook
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.