Recipes
Recipes
Panada | Italian Pot Pie Recipe
This Sardinian “pot pie” is stuffed with lamb and potatoes. The real star, though, is the crust which beautifully soaks up the savory juices of the stuffing.
Panada | Italian Pot Pie Recipe
This Sardinian “pot pie” is stuffed with lamb and potatoes. The real star, though, is the crust which beautifully soaks up the savory juices of the stuffing.
Ragù alla Napoletana | Authentic Neapolitan Rag...
Walking through the streets of Naples on a Sunday morning, you’ll be greeted with the incredible smell of this long-simmering sauce.
Ragù alla Napoletana | Authentic Neapolitan Rag...
Walking through the streets of Naples on a Sunday morning, you’ll be greeted with the incredible smell of this long-simmering sauce.
Culurgiones | Potato-Stuffed Italian “Dumplings...
This stuffed pasta comes from Sardinia, a region known for its highly decorated food. These “ravioli” are fitting additions with their intricately-folded seams.
Culurgiones | Potato-Stuffed Italian “Dumplings...
This stuffed pasta comes from Sardinia, a region known for its highly decorated food. These “ravioli” are fitting additions with their intricately-folded seams.
Torta di Patate | Italian Potato Cake Dessert R...
This intriguing potato dessert comes from the earliest Italian cookbook, written by Pellegrino Artusi.
Torta di Patate | Italian Potato Cake Dessert R...
This intriguing potato dessert comes from the earliest Italian cookbook, written by Pellegrino Artusi.
Crocchette di Patate | Fried Italian Potato Bit...
These delicious, fried bites of mashed potatoes are a common sight on southern Italian tables. Crispy on the outside, soft and cheesy on the inside…
Crocchette di Patate | Fried Italian Potato Bit...
These delicious, fried bites of mashed potatoes are a common sight on southern Italian tables. Crispy on the outside, soft and cheesy on the inside…
Frico | Italian Cheese & Potato “Frittata” Recipe
This rich treat from northern Italy developed as a solution to a poor man's problem: how to use leftover bits of cheese so as not to waste food.
Frico | Italian Cheese & Potato “Frittata” Recipe
This rich treat from northern Italy developed as a solution to a poor man's problem: how to use leftover bits of cheese so as not to waste food.
The Italian Family Kitchen Cookbook
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.