Recipes
Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.
Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!
Recipes
Polenta Taragna | Cheesy Italian Polenta Recipe
This simple, northern Italian dish traditionally uses a corn/buckwheat polenta blend, giving the finished dish a stronger, earthier taste.
Polenta Taragna | Cheesy Italian Polenta Recipe
This simple, northern Italian dish traditionally uses a corn/buckwheat polenta blend, giving the finished dish a stronger, earthier taste.
Polenta with Ragù | Italian Polenta with Meat S...
This is how polenta is typically served in central Italy: soft and creamy, topped with a hearty meat ragù and grated cheese.
Polenta with Ragù | Italian Polenta with Meat S...
This is how polenta is typically served in central Italy: soft and creamy, topped with a hearty meat ragù and grated cheese.
Pane Carasau | Sardinian Flatbread Recipe
This thin, crispy flatbread is an excellent and versatile ingredient to keep around. We've come to love making simple, open-faced sandwiches with it.
Pane Carasau | Sardinian Flatbread Recipe
This thin, crispy flatbread is an excellent and versatile ingredient to keep around. We've come to love making simple, open-faced sandwiches with it.
Tiliccas | Sugar-Free Sardinian Cookies Recipe
This unusual, Sardinian cookies have a very unique flavor given by the “saba” syrup, or cooked grape must.
Tiliccas | Sugar-Free Sardinian Cookies Recipe
This unusual, Sardinian cookies have a very unique flavor given by the “saba” syrup, or cooked grape must.
Panada | Italian Pot Pie Recipe
This Sardinian “pot pie” is stuffed with lamb and potatoes. The real star, though, is the crust which beautifully soaks up the savory juices of the stuffing.
Panada | Italian Pot Pie Recipe
This Sardinian “pot pie” is stuffed with lamb and potatoes. The real star, though, is the crust which beautifully soaks up the savory juices of the stuffing.
Ragù alla Napoletana | Authentic Neapolitan Rag...
Walking through the streets of Naples on a Sunday morning, you’ll be greeted with the incredible smell of this long-simmering sauce.
Ragù alla Napoletana | Authentic Neapolitan Rag...
Walking through the streets of Naples on a Sunday morning, you’ll be greeted with the incredible smell of this long-simmering sauce.
The Italian Family Kitchen Cookbook
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.