Recipes
Recipes
Homemade Granita | The REAL Italian Ice Recipe
This Sicilian dessert is unbelievably creamy and flavorful, with a smooth texture that rivals gelato.
Homemade Granita | The REAL Italian Ice Recipe
This Sicilian dessert is unbelievably creamy and flavorful, with a smooth texture that rivals gelato.
Insalata di Farro | Italian Barley Salad Recipe
This can be served cold, can be made in advance and kept in the fridge, plus it has the added benefit of ALWAYS maintaining a perfect “al dente” texture.
Insalata di Farro | Italian Barley Salad Recipe
This can be served cold, can be made in advance and kept in the fridge, plus it has the added benefit of ALWAYS maintaining a perfect “al dente” texture.
Venere Esotica | Black Rice Salad with Pineappl...
It‘s not every day we share one of Eva’s not-so-Italian creations, but this is one of them! It’s very important to use a non-starchy rice to pull this dish off.
Venere Esotica | Black Rice Salad with Pineappl...
It‘s not every day we share one of Eva’s not-so-Italian creations, but this is one of them! It’s very important to use a non-starchy rice to pull this dish off.
Pan-Fried Polenta with Salmon & Asparagus Recipe
This is a great way to use leftover polenta (does that even exist?), or to eat polenta during summer as it is served cold.
Pan-Fried Polenta with Salmon & Asparagus Recipe
This is a great way to use leftover polenta (does that even exist?), or to eat polenta during summer as it is served cold.
Insalata Pantesca | Italian Potato Salad Recipe
This classic potato salad comes from the Sicilian island of Pantelleria. Unlike heavier mayo-laden versions, this potato salad is fresh, tart, and refreshing!
Insalata Pantesca | Italian Potato Salad Recipe
This classic potato salad comes from the Sicilian island of Pantelleria. Unlike heavier mayo-laden versions, this potato salad is fresh, tart, and refreshing!
Cialledda | Southern Italian Bread Salad Recipe
It might sound strange, but rehydrating very stale bread in water yields an amazing texture: soft and gooey on the outside, with a firm al dente bite inside.
Cialledda | Southern Italian Bread Salad Recipe
It might sound strange, but rehydrating very stale bread in water yields an amazing texture: soft and gooey on the outside, with a firm al dente bite inside.
The Italian Family Kitchen Cookbook
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.