Recipes
Recipes
Tortelli di Zucca | Squash Ravioli Pasta Recipe
Despite acquiring the name “tortelli,” these are squash ravioli that blend sweet and savory flavors to make an incredible autumn dish.
Tortelli di Zucca | Squash Ravioli Pasta Recipe
Despite acquiring the name “tortelli,” these are squash ravioli that blend sweet and savory flavors to make an incredible autumn dish.
Frascatula | Italian Broccoli Polenta Recipe
This Calabrian polenta dish is a little unusual in that the polenta is cooked directly with vegetables (in this case broccoli) and results in a much thinner, more liquid porridge.
Frascatula | Italian Broccoli Polenta Recipe
This Calabrian polenta dish is a little unusual in that the polenta is cooked directly with vegetables (in this case broccoli) and results in a much thinner, more liquid porridge.
Polenta Taragna | Cheesy Italian Polenta Recipe
This simple, northern Italian dish traditionally uses a corn/buckwheat polenta blend, giving the finished dish a stronger, earthier taste.
Polenta Taragna | Cheesy Italian Polenta Recipe
This simple, northern Italian dish traditionally uses a corn/buckwheat polenta blend, giving the finished dish a stronger, earthier taste.
Polenta with Ragù | Italian Polenta with Meat S...
This is how polenta is typically served in central Italy: soft and creamy, topped with a hearty meat ragù and grated cheese.
Polenta with Ragù | Italian Polenta with Meat S...
This is how polenta is typically served in central Italy: soft and creamy, topped with a hearty meat ragù and grated cheese.
Pane Carasau | Sardinian Flatbread Recipe
This thin, crispy flatbread is an excellent and versatile ingredient to keep around. We've come to love making simple, open-faced sandwiches with it.
Pane Carasau | Sardinian Flatbread Recipe
This thin, crispy flatbread is an excellent and versatile ingredient to keep around. We've come to love making simple, open-faced sandwiches with it.
Tiliccas | Sugar-Free Sardinian Cookies Recipe
This unusual, Sardinian cookies have a very unique flavor given by the “saba” syrup, or cooked grape must.
Tiliccas | Sugar-Free Sardinian Cookies Recipe
This unusual, Sardinian cookies have a very unique flavor given by the “saba” syrup, or cooked grape must.
The Italian Family Kitchen Cookbook
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.