Recipes

Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.

Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!

Recipes

Pansotti con Salsa di Noci Recipe | How to Make Ligurian-Style Stuffed Pasta

Pansotti con Salsa di Noci Recipe | How to Make...

“Pansotti” are stuffed dumplings that resemble large tortellini or ravioli. They pair excellently with the traditional sauce, which is a creamy walnut pesto.

Pansotti con Salsa di Noci Recipe | How to Make...

“Pansotti” are stuffed dumplings that resemble large tortellini or ravioli. They pair excellently with the traditional sauce, which is a creamy walnut pesto.

Sfoja Lorda Recipe | How to Make Italian Stuffed Pasta in Broth

Sfoja Lorda Recipe | How to Make Italian Stuffe...

This stuffed pasta is traditionally served in Emilia-Romagna in broth, just like tortellini, but you may find that you like it more than its famous cousin!

6 comments

Sfoja Lorda Recipe | How to Make Italian Stuffe...

This stuffed pasta is traditionally served in Emilia-Romagna in broth, just like tortellini, but you may find that you like it more than its famous cousin!

6 comments
Finocchi Gratinati | Southern Italian-Style Breaded Fennel Recipe

Finocchi Gratinati | Southern Italian-Style Bre...

This is our go-to fennel recipe for an easy weeknight vegetable side dish. Fennel wedges are baked in a sheet pan, topped with a savory breadcrumb mixture.

2 comments

Finocchi Gratinati | Southern Italian-Style Bre...

This is our go-to fennel recipe for an easy weeknight vegetable side dish. Fennel wedges are baked in a sheet pan, topped with a savory breadcrumb mixture.

2 comments
Finocchi alla Barese | Apulian Braised Fennel Recipe

Finocchi alla Barese | Apulian Braised Fennel R...

This simple, healthy side dish pairs the lightly sweet, anise-flavored fennel bulbs with the savory punch of garlic, anchovies, capers, and olive oil.

7 comments

Finocchi alla Barese | Apulian Braised Fennel R...

This simple, healthy side dish pairs the lightly sweet, anise-flavored fennel bulbs with the savory punch of garlic, anchovies, capers, and olive oil.

7 comments
Finocchi Gratinati con Besciamella | Northern Italian-Style Fennel with Besciamella Sauce Recipe

Finocchi Gratinati con Besciamella | Northern I...

This northern Italian-style side dish layers sliced fennel with decadent besciamella sauce, cheese, and bread crumbs. Think of it like a fennel lasagna!

Finocchi Gratinati con Besciamella | Northern I...

This northern Italian-style side dish layers sliced fennel with decadent besciamella sauce, cheese, and bread crumbs. Think of it like a fennel lasagna!

Soffritto Napoletano | “Zuppa Forte” Recipe

Soffritto Napoletano | “Zuppa Forte” Recipe

Zuppa Forte is prepared by stewing some unusual cuts of meat in what has to be one of the richest, most flavorful tomato sauces you’ll ever taste.

Soffritto Napoletano | “Zuppa Forte” Recipe

Zuppa Forte is prepared by stewing some unusual cuts of meat in what has to be one of the richest, most flavorful tomato sauces you’ll ever taste.

The cover of The Italian Family Kitchen cookbook by Eva Santaguida and Harper Alexander, creators of Pasta Grammar.

The Italian Family Kitchen Cookbook

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

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