Recipes

Ragù alla Genovese | Our Favorite Italian Ragù Recipe

November 7, 2025

Ragù alla Genovese is a very slow cook but well worth the effort. You need a ton of onions, which reduce into a creamy, hearty sauce. Read more...

Risotto al Rosmarino | Italian Rosemary Risotto Recipe

October 26, 2025

The ingredients and techniques used are about as basic as can be found in any risotto, but with the addition of one key ingredient: rosemary. Read more...

‘Nduja & Gorgonzola Risotto | Spicy Italian Risotto Recipe

October 26, 2025

This risotto makes use of one of the best flavor combinations out there: Calabrian ‘nduja and Gorgonzola cheese. Read more...

Risotto all’Amarone | Extravagant Italian Wine Risotto Recipe

October 26, 2025

This recipe, which we discovered in the city of Verona, is so far our favorite risotto recipe. It has an incredible balance of acidity and fatty richness. Read more...

Polpettone | Italian Stuffed Meatloaf Recipe

October 19, 2025

Meatloaf isn’t the kind of dish most of us would expect to be an extravagant centerpiece. That’s exactly what Italian meatloaf, or “polpettone”, is. The Art of Making Polpettone Italians... Read more...

Pasta del Brigadiere | Pasta with Tomatoes & Potatoes Recipe

October 5, 2025

Everyone has tried pasta with tomato sauce, but have you ever seen a tomato pasta that incorporates potatoes? That’s what you’ll find in “Pasta del Brigadiere”. Read more...

Cacio e Uova | Neapolitan “Cheese & Egg” Pasta Recipe

October 5, 2025

This Neapolitan recipe, which is much older than the Roman carbonara, is very similar to the latter but uses onion instead of guanciale. Read more...

Pasta alla Corte d’Assise | Spicy, Cheesy Tomato Pasta Recipe

October 5, 2025

This Calabrian pasta recipe is similar to the famous Pasta all’Arrabbiata. However, it incorporates one small addition that completely changes the dish: cheese. Read more...

Ragù alla Perugina | Umbrian Chicken & Sausage Ragù Recipe

August 31, 2025

This unique, hearty, and flavorful ragù comes from the central Italian region of Umbria, where they specialize in gamier meat such as wild boar and pheasant. Read more...

Gnocchi di Pane | Italian Bread Dumplings Recipe

August 17, 2025

In appearance, these dumplings resemble traditional Italian gnocchi. Appearances can be deceiving, though, because this pasta isn’t made with potatoes, but rather bread! Read more...

Capunsei | Italian Breadcrumb Dumplings Recipe

August 17, 2025

These exquisite dumplings, hailing from the city of Mantova in northern Italy, are an unusual type of pasta in that they are made with breadcrumbs rather than flour. Read more...