Recipes

Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.

Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!

Recipes

Cotoletta alla Bolognese | Bologna Style Breaded Cutlet Recipe

Cotoletta alla Bolognese | Bologna Style Breade...

This cutlet is basically a classic, fried cotoletta alla Milanese, but with the addition of sliced prosciutto and melted cheese on top. What’s not to like?

2 comments

Cotoletta alla Bolognese | Bologna Style Breade...

This cutlet is basically a classic, fried cotoletta alla Milanese, but with the addition of sliced prosciutto and melted cheese on top. What’s not to like?

2 comments
Pasta alla Gricia | Classic Roman Pasta Recipe

Pasta alla Gricia | Classic Roman Pasta Recipe

Pasta alla Gricia, a classic Roman pasta recipe, can be thought of as a carbonara with eggs omitted or as a cacio e pepe with guanciale (cured pork jowl) added.

5 comments

Pasta alla Gricia | Classic Roman Pasta Recipe

Pasta alla Gricia, a classic Roman pasta recipe, can be thought of as a carbonara with eggs omitted or as a cacio e pepe with guanciale (cured pork jowl) added.

5 comments
Pizzata Ligure | The Best Thin-Crust Pizza Recipe We’ve Ever Tried

Pizzata Ligure | The Best Thin-Crust Pizza Reci...

Somewhere in between a focaccia and a pizza, this Ligurian masterpiece is the most delicious thin-crust “pizza” we’ve ever had.

9 comments

Pizzata Ligure | The Best Thin-Crust Pizza Reci...

Somewhere in between a focaccia and a pizza, this Ligurian masterpiece is the most delicious thin-crust “pizza” we’ve ever had.

9 comments
Fave alla Mamma Rosa | Stewed Fava Beans Recipe

Fave alla Mamma Rosa | Stewed Fava Beans Recipe

This is a great example of how this unique legume needs very few additional ingredients to turn into a delicious dish: just olive oil, onion, salt and water!

Fave alla Mamma Rosa | Stewed Fava Beans Recipe

This is a great example of how this unique legume needs very few additional ingredients to turn into a delicious dish: just olive oil, onion, salt and water!

Fave e Chicoria | Italian Fava Bean Soup Recipe

Fave e Chicoria | Italian Fava Bean Soup Recipe

This thick, hearty soup is a great way to enjoy the fantastic (and underappreciated) flavor of fava beans, even if you can’t find them fresh.

4 comments

Fave e Chicoria | Italian Fava Bean Soup Recipe

This thick, hearty soup is a great way to enjoy the fantastic (and underappreciated) flavor of fava beans, even if you can’t find them fresh.

4 comments
Italian Artichoke & Potato Stew | Stufato di Carciofi e Patate Recipe

Italian Artichoke & Potato Stew | Stufato di Ca...

This simple stew takes on a whole new level of deliciousness because of the potatoes which soak up an enormous amount of artichoke flavor.

3 comments

Italian Artichoke & Potato Stew | Stufato di Ca...

This simple stew takes on a whole new level of deliciousness because of the potatoes which soak up an enormous amount of artichoke flavor.

3 comments
The cover of The Italian Family Kitchen cookbook by Eva Santaguida and Harper Alexander, creators of Pasta Grammar.

The Italian Family Kitchen Cookbook

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

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