Recipes
Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.
Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!
Recipes
Finocchi alla Barese | Apulian Braised Fennel R...
This simple, healthy side dish pairs the lightly sweet, anise-flavored fennel bulbs with the savory punch of garlic, anchovies, capers, and olive oil.
Finocchi alla Barese | Apulian Braised Fennel R...
This simple, healthy side dish pairs the lightly sweet, anise-flavored fennel bulbs with the savory punch of garlic, anchovies, capers, and olive oil.
Finocchi Gratinati con Besciamella | Northern I...
This northern Italian-style side dish layers sliced fennel with decadent besciamella sauce, cheese, and bread crumbs. Think of it like a fennel lasagna!
Finocchi Gratinati con Besciamella | Northern I...
This northern Italian-style side dish layers sliced fennel with decadent besciamella sauce, cheese, and bread crumbs. Think of it like a fennel lasagna!
Soffritto Napoletano | “Zuppa Forte” Recipe
Zuppa Forte is prepared by stewing some unusual cuts of meat in what has to be one of the richest, most flavorful tomato sauces you’ll ever taste.
Soffritto Napoletano | “Zuppa Forte” Recipe
Zuppa Forte is prepared by stewing some unusual cuts of meat in what has to be one of the richest, most flavorful tomato sauces you’ll ever taste.
Turdilli | Traditional Calabrian Christmas Dess...
This Calabrian Christmas dessert is composed of fried “gnocchi,” made with olive oil and Vermouth, glazed in fig syrup and decorated with colorful sprinkles.
Turdilli | Traditional Calabrian Christmas Dess...
This Calabrian Christmas dessert is composed of fried “gnocchi,” made with olive oil and Vermouth, glazed in fig syrup and decorated with colorful sprinkles.
Parmigiana di Zucca | Italian “Squash Parm” Recipe
This is a delicious variation of the Italian classic, which substitutes the eggplant for squash: it’s a perfect, hearty meal for fall!
Parmigiana di Zucca | Italian “Squash Parm” Recipe
This is a delicious variation of the Italian classic, which substitutes the eggplant for squash: it’s a perfect, hearty meal for fall!
Cantucci alla Zucca | Italian Squash Biscotti R...
The addition of squash brings out a cozy pumpkin-y flavor and softer texture that’s delicious in the colder months.
Cantucci alla Zucca | Italian Squash Biscotti R...
The addition of squash brings out a cozy pumpkin-y flavor and softer texture that’s delicious in the colder months.
The Italian Family Kitchen Cookbook
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.