Recipes
Recipes
Spiedini Siciliani | Sicilian Shish Kabob Recipe
These Sicilian-style shish kabobs are made with rolls—or “involtini”—of meat stuffed with a deliciously seasoned bread crumb filling and roasted to perfection.
Spiedini Siciliani | Sicilian Shish Kabob Recipe
These Sicilian-style shish kabobs are made with rolls—or “involtini”—of meat stuffed with a deliciously seasoned bread crumb filling and roasted to perfection.
Melanzane a Beccafico | Sicilian Stuffed Eggpla...
This dish is a variation on “Sarde a Beccafico,” a delicious Sicilian recipe made with fresh sardines. This version uses eggplants instead.
Melanzane a Beccafico | Sicilian Stuffed Eggpla...
This dish is a variation on “Sarde a Beccafico,” a delicious Sicilian recipe made with fresh sardines. This version uses eggplants instead.
Pasta ru Malu Tempu Recipe | One of the BEST Si...
The dish’s name means “Bad Weather Pasta.” When you try it you’ll understand why: there’s no way to feel like you’re having a bad day when this is on the...
Pasta ru Malu Tempu Recipe | One of the BEST Si...
The dish’s name means “Bad Weather Pasta.” When you try it you’ll understand why: there’s no way to feel like you’re having a bad day when this is on the...
Cannelloni Recipe | How to Make “Manicotti” Lik...
This dish is made with rolled tubes of fresh, homemade pasta stuffed with a delicious filling, covered with a mouth-watering sauce and baked to perfection.
Cannelloni Recipe | How to Make “Manicotti” Lik...
This dish is made with rolled tubes of fresh, homemade pasta stuffed with a delicious filling, covered with a mouth-watering sauce and baked to perfection.
Zeppole di San Giuseppe | Italian Zeppole Recipe
A Zeppola di San Giuseppe is made with a light, airy choux pastry topped with a thick custard and Amarena cherries.
Zeppole di San Giuseppe | Italian Zeppole Recipe
A Zeppola di San Giuseppe is made with a light, airy choux pastry topped with a thick custard and Amarena cherries.
Gnocchi di Susine | Sweet, Stuffed Gnocchi Past...
These sweet gnocchi, hailing from the Italian region of Friuli Venezia Giulia, are stuffed with prunes and served in a buttery sauce.
Gnocchi di Susine | Sweet, Stuffed Gnocchi Past...
These sweet gnocchi, hailing from the Italian region of Friuli Venezia Giulia, are stuffed with prunes and served in a buttery sauce.
The Italian Family Kitchen Cookbook
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.