Recipes

Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.

Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!

Recipes

Pasta ru Malu Tempu Recipe | One of the BEST Sicilian Pasta Dishes You’ll Ever Try

Pasta ru Malu Tempu Recipe | One of the BEST Si...

The dish’s name means “Bad Weather Pasta.” When you try it you’ll understand why: there’s no way to feel like you’re having a bad day when this is on the...

1 comment

Pasta ru Malu Tempu Recipe | One of the BEST Si...

The dish’s name means “Bad Weather Pasta.” When you try it you’ll understand why: there’s no way to feel like you’re having a bad day when this is on the...

1 comment
Cannelloni Recipe | How to Make “Manicotti” Like an Italian

Cannelloni Recipe | How to Make “Manicotti” Lik...

This dish is made with rolled tubes of fresh, homemade pasta stuffed with a delicious filling, covered with a mouth-watering sauce and baked to perfection. 

Cannelloni Recipe | How to Make “Manicotti” Lik...

This dish is made with rolled tubes of fresh, homemade pasta stuffed with a delicious filling, covered with a mouth-watering sauce and baked to perfection. 

Zeppole di San Giuseppe | Italian Zeppole Recipe

Zeppole di San Giuseppe | Italian Zeppole Recipe

A Zeppola di San Giuseppe is made with a light, airy choux pastry topped with a thick custard and Amarena cherries.

Zeppole di San Giuseppe | Italian Zeppole Recipe

A Zeppola di San Giuseppe is made with a light, airy choux pastry topped with a thick custard and Amarena cherries.

Gnocchi di Susine | Sweet, Stuffed Gnocchi Pasta Recipe

Gnocchi di Susine | Sweet, Stuffed Gnocchi Past...

These sweet gnocchi, hailing from the Italian region of Friuli Venezia Giulia, are stuffed with prunes and served in a buttery sauce.

Gnocchi di Susine | Sweet, Stuffed Gnocchi Past...

These sweet gnocchi, hailing from the Italian region of Friuli Venezia Giulia, are stuffed with prunes and served in a buttery sauce.

Pellegrino Artusi’s Sweet Pasta Recipe

Pellegrino Artusi’s Sweet Pasta Recipe

Pellegrino Artusi, the “godfather of Italian food,” included this recipe for a sweet pasta in his compendium of Italian cooking.

Pellegrino Artusi’s Sweet Pasta Recipe

Pellegrino Artusi, the “godfather of Italian food,” included this recipe for a sweet pasta in his compendium of Italian cooking.

Pasta Cò Meli | Sicilian Honey Pasta Recipe

Pasta Cò Meli | Sicilian Honey Pasta Recipe

Sicilians are masters of sugar, including when they cook pasta. This sweet pasta is made with a toasted almond pesto and glazed in honey.

Pasta Cò Meli | Sicilian Honey Pasta Recipe

Sicilians are masters of sugar, including when they cook pasta. This sweet pasta is made with a toasted almond pesto and glazed in honey.

The cover of The Italian Family Kitchen cookbook by Eva Santaguida and Harper Alexander, creators of Pasta Grammar.

The Italian Family Kitchen Cookbook

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

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