Recipes

Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.

Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!

Recipes

Pellegrino Artusi’s Sweet Pasta Recipe

Pellegrino Artusi’s Sweet Pasta Recipe

Pellegrino Artusi, the “godfather of Italian food,” included this recipe for a sweet pasta in his compendium of Italian cooking.

Pellegrino Artusi’s Sweet Pasta Recipe

Pellegrino Artusi, the “godfather of Italian food,” included this recipe for a sweet pasta in his compendium of Italian cooking.

Pasta Cò Meli | Sicilian Honey Pasta Recipe

Pasta Cò Meli | Sicilian Honey Pasta Recipe

Sicilians are masters of sugar, including when they cook pasta. This sweet pasta is made with a toasted almond pesto and glazed in honey.

Pasta Cò Meli | Sicilian Honey Pasta Recipe

Sicilians are masters of sugar, including when they cook pasta. This sweet pasta is made with a toasted almond pesto and glazed in honey.

Uova in Funghetto | Italian Hardboiled Eggs in Tomato Sauce Recipe

Uova in Funghetto | Italian Hardboiled Eggs in ...

This is a simple way to elevate hardboiled eggs from a snack into a delicious, filling dish.

Uova in Funghetto | Italian Hardboiled Eggs in ...

This is a simple way to elevate hardboiled eggs from a snack into a delicious, filling dish.

Uova con Cipolle Sponsali | Italian Eggs & Leeks Recipe

Uova con Cipolle Sponsali | Italian Eggs & Leek...

This traditional Italian dish, made by poaching eggs in a flavorful tomato and onion sauce, packs a a lot of flavor into a plate that’s easy to make in a...

1 comment

Uova con Cipolle Sponsali | Italian Eggs & Leek...

This traditional Italian dish, made by poaching eggs in a flavorful tomato and onion sauce, packs a a lot of flavor into a plate that’s easy to make in a...

1 comment
Uova in Trippa alla Romana | Tomato-Stewed Frittata Recipe

Uova in Trippa alla Romana | Tomato-Stewed Frit...

This unusual (but delicious) egg dish is made by stewing a sliced frittata—or omelette—in a savory tomato sauce.

1 comment

Uova in Trippa alla Romana | Tomato-Stewed Frit...

This unusual (but delicious) egg dish is made by stewing a sliced frittata—or omelette—in a savory tomato sauce.

1 comment
Cassoeula | The Porkiest Italian Pork Dish Recipe

Cassoeula | The Porkiest Italian Pork Dish Recipe

In Lombardy, a dish was invented to use exotic pork cuts and transform them into a delicacy: cassoeula.

Cassoeula | The Porkiest Italian Pork Dish Recipe

In Lombardy, a dish was invented to use exotic pork cuts and transform them into a delicacy: cassoeula.

The cover of The Italian Family Kitchen cookbook by Eva Santaguida and Harper Alexander, creators of Pasta Grammar.

The Italian Family Kitchen Cookbook

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

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