Quick Cooks

Cime di Rapa | Orecchiette with Broccoli Rabe Recipe
Cime di Rapa | Orecchiette with Broccoli Rabe Recipe
Cime di Rapa is a classic pasta dish from Puglia. It’s very simple to make, but produces a flavor greater than the sum of its parts! Read more...
Saltimbocca alla Romana | Authentic Italian Veal Cutlet Recipe
Saltimbocca alla Romana | Authentic Italian Veal Cutlet Recipe
Tender veal cutlets are paired with with sliced prosciutto and sage, then lightly battered in flour and fried in butter! Read more...
Pasta c’Anciova | Sicilian Anchovy Pasta Recipe
Pasta c’Anciova | Sicilian Anchovy Pasta Recipe
This pasta dish was invented by Sicilian migrants in Milan, using Sicilian ingredients with a long shelf life: anchovies and tomato paste! Read more...
Bucatini all’Amatriciana | Authentic Italian Pasta Recipe
Bucatini all’Amatriciana | Authentic Italian Pasta Recipe
Bucatini all’Amatriciana is made with the pecorino cheese and crispy guanciale of a carbonara, but with tomato sauce instead of egg. Read more...
Panino con Pesce Spada | Italian Swordfish Sandwich Recipe
Panino con Pesce Spada | Italian Swordfish Sandwich Recipe
This sandwich is a specialty of Scilla, a coastal Calabrian town named after the legendary monster which Odysseus is said to have encountered in the area. Read more...
Mozzarella in Carrozza | Italian Fried Cheese Panino Recipe
Mozzarella in Carrozza | Italian Fried Cheese Panino Recipe
This classic Italian panino is essentially a grilled cheese sandwich that is battered and fried. Yes, it is as delicious as it sounds! Read more...
The Original Carbonara Recipe
The Original Carbonara Recipe
This is the very first carbonara recipe ever documented. It differs in seemingly minor but effectively major ways from the accepted recipe of today. Read more...
Trenette al Pesto | Authentic Italian Pesto Recipe
Trenette al Pesto | Authentic Italian Pesto Recipe
“Trenette al Pesto” mixes pasta and pesto with green beans and potatoes for an exquisite dish that is a must-try for basil pesto fans. Read more...
Risotto alla Milanese | Authentic Italian Recipe
Risotto alla Milanese | Authentic Italian Recipe
Risotto all zafferano is a classic dish, most commonly know as “risotto alla Milanese”, but a true Milanese is served with osso buco. Read more...
Cascatelli with Ricotta and Eggplant | A New Recipe for a New Pasta
Cascatelli with Ricotta and Eggplant | A New Recipe for a New Pasta
Ricotta clings to the pasta better than the other sauces we tried, while thin-cut fried eggplants and cherry tomatoes are naturally gripped by the cascatelli. Read more...
Mozzarella Ripiena | Italian Stuffed Mozzarella Cheese Recipe
Mozzarella Ripiena | Italian Stuffed Mozzarella Cheese Recipe
Watch the Pasta Grammar Video Mozzarella Ripiena Recipe For this recipe, you will need: 1 large ball mozzarella 2 tablespoons olive oil, plus extra for drizzling 1 slice fresh bread... Read more...
Fichi Imbottiti | Italian Stuffed Fig Recipe
Fichi Imbottiti | Italian Stuffed Fig Recipe
Watch the Pasta Grammar Video Fichi Imbottiti Recipe For this recipe, you will need: Dried figs Walnuts Orange peel Cinnamon Note: ideally dry figs should still be quite soft, but... Read more...