Recipes
Recipes
Scaloppine al Limone | Italian Chicken Scaloppi...
There are many versions of “scaloppine” in Italy, all cooked using essentially the same method. This variation uses a simple and delicious lemon sauce.
Scaloppine al Limone | Italian Chicken Scaloppi...
There are many versions of “scaloppine” in Italy, all cooked using essentially the same method. This variation uses a simple and delicious lemon sauce.
Friggione | Italian Onion Side Dish Recipe
This is an interesting recipe hailing from Bologna, where it is treated as a side dish and meant to be eaten alone.
Friggione | Italian Onion Side Dish Recipe
This is an interesting recipe hailing from Bologna, where it is treated as a side dish and meant to be eaten alone.
Gnudi | Authentic Italian Recipe
“Gnudi” means what you think it does! The name refers to the fact that these are “naked” ravioli, i.e. ravioli filling without the surrounding pasta.
Gnudi | Authentic Italian Recipe
“Gnudi” means what you think it does! The name refers to the fact that these are “naked” ravioli, i.e. ravioli filling without the surrounding pasta.
Bombette Pugliesi | Italian “Pork Popper” Recipe
Bombette Pugliesi, or “Appulian Bombs,” are like mini-pork braciole: cheese, wrapped in bacon, wrapped in a pork cutlet and grilled.
Bombette Pugliesi | Italian “Pork Popper” Recipe
Bombette Pugliesi, or “Appulian Bombs,” are like mini-pork braciole: cheese, wrapped in bacon, wrapped in a pork cutlet and grilled.
Grupariata di Luzzi | Calabrian Focaccia Recipe
This unusual focaccia is thick, with an almost cake-like consistency. Its appearance is striking, due to the colorful toppings and the addition of tomatoes into the dough itself!
Grupariata di Luzzi | Calabrian Focaccia Recipe
This unusual focaccia is thick, with an almost cake-like consistency. Its appearance is striking, due to the colorful toppings and the addition of tomatoes into the dough itself!
Focaccia di Recco | Italian Cheese-Stuffed Foca...
This thin focaccia is stuffed with soft, melty cheese! A Ligurian specialty invented in Recco, this thin and crispy flatbread is a must-try recipe.
Focaccia di Recco | Italian Cheese-Stuffed Foca...
This thin focaccia is stuffed with soft, melty cheese! A Ligurian specialty invented in Recco, this thin and crispy flatbread is a must-try recipe.
The Italian Family Kitchen Cookbook
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.