Recipes
Recipes
Pasta con Ceci | Italian Chickpea Pasta Recipe
This is Eva‘s favorite pasta dish of all time! It’s a very simple dish: chickpeas cooked in tomato sauce and mixed with a sturdy pasta.
Pasta con Ceci | Italian Chickpea Pasta Recipe
This is Eva‘s favorite pasta dish of all time! It’s a very simple dish: chickpeas cooked in tomato sauce and mixed with a sturdy pasta.
Pastiera | Authentic Italian Easter Pie Recipe
Pastiera is a southern Italian Easter classic, hailing from Naples. It’s our favorite dessert of all time, no matter the time of year!
Pastiera | Authentic Italian Easter Pie Recipe
Pastiera is a southern Italian Easter classic, hailing from Naples. It’s our favorite dessert of all time, no matter the time of year!
Spaghetti alla Bolognese | The REAL Italian Recipe
The famous ragù is NEVER paired with spaghetti, but there is a real recipe from Bologna called “spaghetti alla bolognese.”
Spaghetti alla Bolognese | The REAL Italian Recipe
The famous ragù is NEVER paired with spaghetti, but there is a real recipe from Bologna called “spaghetti alla bolognese.”
Pasta alla Tavernara | Simple Italian Tomato Pa...
This Neapolitan tomato sauce recipe is unique in its simplicity, using just tomatoes, basil, salt, pepper and cheese!
Pasta alla Tavernara | Simple Italian Tomato Pa...
This Neapolitan tomato sauce recipe is unique in its simplicity, using just tomatoes, basil, salt, pepper and cheese!
Scaloppine al Limone | Italian Chicken Scaloppi...
There are many versions of “scaloppine” in Italy, all cooked using essentially the same method. This variation uses a simple and delicious lemon sauce.
Scaloppine al Limone | Italian Chicken Scaloppi...
There are many versions of “scaloppine” in Italy, all cooked using essentially the same method. This variation uses a simple and delicious lemon sauce.
Friggione | Italian Onion Side Dish Recipe
This is an interesting recipe hailing from Bologna, where it is treated as a side dish and meant to be eaten alone.
Friggione | Italian Onion Side Dish Recipe
This is an interesting recipe hailing from Bologna, where it is treated as a side dish and meant to be eaten alone.
The Italian Family Kitchen Cookbook
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.