Recipes
Recipes
Pesce Spada Grigliato | Simple Italian Swordfis...
This simple and delicious dish uses a unique condiment called “salmoriglio” to season a grilled swordfish steak.
Pesce Spada Grigliato | Simple Italian Swordfis...
This simple and delicious dish uses a unique condiment called “salmoriglio” to season a grilled swordfish steak.
Uova in Purgatorio | Italian “Eggs in Purgatory...
“Uova in Purgatorio” is the Italian version of the Mediterranean classic, shakshouka, where eggs are poached in a pan of flavorful tomato sauce.
Uova in Purgatorio | Italian “Eggs in Purgatory...
“Uova in Purgatorio” is the Italian version of the Mediterranean classic, shakshouka, where eggs are poached in a pan of flavorful tomato sauce.
Aggiadda | White Garlic Pesto Sauce Recipe
With no basil at all, this sauce is completely white and has a strong, tangy flavor from the addition of vinegar.
Aggiadda | White Garlic Pesto Sauce Recipe
With no basil at all, this sauce is completely white and has a strong, tangy flavor from the addition of vinegar.
Pesto alla Trapanese | Sicilian Pesto Sauce Recipe
Pesto alla Trapanese is a classic Sicilian pesto variant, made with tomatoes, almonds and pecorino cheese.
Pesto alla Trapanese | Sicilian Pesto Sauce Recipe
Pesto alla Trapanese is a classic Sicilian pesto variant, made with tomatoes, almonds and pecorino cheese.
Pesto alla Genovese | Classic Homemade Italian ...
Pesto alla Genovese is a versatile sauce that originated in Genoa, Italy, and has become a beloved staple in Italian cuisine.
Pesto alla Genovese | Classic Homemade Italian ...
Pesto alla Genovese is a versatile sauce that originated in Genoa, Italy, and has become a beloved staple in Italian cuisine.
Pizza Chiena | Original “Pizzagaina” Italian Ea...
Pizza Chiena, the original Italian ancestor of the American dish “pizzagaina” or “pizzagain,” is a classic savory Easter pie that originated in Campania.
Pizza Chiena | Original “Pizzagaina” Italian Ea...
Pizza Chiena, the original Italian ancestor of the American dish “pizzagaina” or “pizzagain,” is a classic savory Easter pie that originated in Campania.
The Italian Family Kitchen Cookbook
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.