Recipes

Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.

Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!

Recipes

Torta Rustica con Bieta | Cheesy, Savory Italian Swiss Chard Pie Recipe

Torta Rustica con Bieta | Cheesy, Savory Italia...

This version of “torta rustica” is made with a cheesy Swiss chard filling that’s so good, you’ll have to resist eating it all before the pie is even made!

Torta Rustica con Bieta | Cheesy, Savory Italia...

This version of “torta rustica” is made with a cheesy Swiss chard filling that’s so good, you’ll have to resist eating it all before the pie is even made!

Italian Sausage & Broccoli Rabe Recipe | How to Make Calabrian-Style Sausages

Italian Sausage & Broccoli Rabe Recipe | How to...

This traditional Italian sausage dish, known locally as “Vruaccula e Sotizzi,” is a staple in northern Calabria.

Italian Sausage & Broccoli Rabe Recipe | How to...

This traditional Italian sausage dish, known locally as “Vruaccula e Sotizzi,” is a staple in northern Calabria.

Tocco de Funzi | Vegetarian Mushroom Ragù Pasta Sauce Recipe

Tocco de Funzi | Vegetarian Mushroom Ragù Pasta...

This Ligurian mushroom pasta sauce is as rich and flavorful as any meat ragù, but completely vegetarian and vegan!

Tocco de Funzi | Vegetarian Mushroom Ragù Pasta...

This Ligurian mushroom pasta sauce is as rich and flavorful as any meat ragù, but completely vegetarian and vegan!

Fettuccine all’Alfredo | Original Italian “Fettuccini Alfredo” Recipe

Fettuccine all’Alfredo | Original Italian “Fett...

This is the real, authentic Italian version of a misunderstood classic. Trust us, you'll never go back to the heavy cream after you try this.

2 comments

Fettuccine all’Alfredo | Original Italian “Fett...

This is the real, authentic Italian version of a misunderstood classic. Trust us, you'll never go back to the heavy cream after you try this.

2 comments
Pesce Spada Grigliato | Simple Italian Swordfish Steak Recipe

Pesce Spada Grigliato | Simple Italian Swordfis...

This simple and delicious dish uses a unique condiment called “salmoriglio” to season a grilled swordfish steak.

Pesce Spada Grigliato | Simple Italian Swordfis...

This simple and delicious dish uses a unique condiment called “salmoriglio” to season a grilled swordfish steak.

Uova in Purgatorio | Italian “Eggs in Purgatory” Shakshouka Recipe

Uova in Purgatorio | Italian “Eggs in Purgatory...

“Uova in Purgatorio” is the Italian version of the Mediterranean classic, shakshouka, where eggs are poached in a pan of flavorful tomato sauce.

Uova in Purgatorio | Italian “Eggs in Purgatory...

“Uova in Purgatorio” is the Italian version of the Mediterranean classic, shakshouka, where eggs are poached in a pan of flavorful tomato sauce.

The cover of The Italian Family Kitchen cookbook by Eva Santaguida and Harper Alexander, creators of Pasta Grammar.

The Italian Family Kitchen Cookbook

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

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