Recipes

Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.

Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!

Recipes

Crocchette di Riso | Italian Cheesy Fried Rice Ball Appetizer Recipe

Crocchette di Riso | Italian Cheesy Fried Rice ...

These fried bites of cheesy rice are a delicious appetizer that will keep you coming back for more! This recipe comes courtesy of Eva’s mother, Mamma Rosa.

Crocchette di Riso | Italian Cheesy Fried Rice ...

These fried bites of cheesy rice are a delicious appetizer that will keep you coming back for more! This recipe comes courtesy of Eva’s mother, Mamma Rosa.

Pasta e Vojaneja | Authentic Italian Summer Green Bean & Tomato Spaghetti Recipe

Pasta e Vojaneja | Authentic Italian Summer Gre...

This light, delicious pasta dish is perfect for summer! The sauce is made from green beans cooked in a simple tomato sauce until very tender, almost creamy.

Pasta e Vojaneja | Authentic Italian Summer Gre...

This light, delicious pasta dish is perfect for summer! The sauce is made from green beans cooked in a simple tomato sauce until very tender, almost creamy.

Torta Rustica con Bieta | Cheesy, Savory Italian Swiss Chard Pie Recipe

Torta Rustica con Bieta | Cheesy, Savory Italia...

This version of “torta rustica” is made with a cheesy Swiss chard filling that’s so good, you’ll have to resist eating it all before the pie is even made!

Torta Rustica con Bieta | Cheesy, Savory Italia...

This version of “torta rustica” is made with a cheesy Swiss chard filling that’s so good, you’ll have to resist eating it all before the pie is even made!

Italian Sausage & Broccoli Rabe Recipe | How to Make Calabrian-Style Sausages

Italian Sausage & Broccoli Rabe Recipe | How to...

This traditional Italian sausage dish, known locally as “Vruaccula e Sotizzi,” is a staple in northern Calabria.

Italian Sausage & Broccoli Rabe Recipe | How to...

This traditional Italian sausage dish, known locally as “Vruaccula e Sotizzi,” is a staple in northern Calabria.

Tocco de Funzi | Vegetarian Mushroom Ragù Pasta Sauce Recipe

Tocco de Funzi | Vegetarian Mushroom Ragù Pasta...

This Ligurian mushroom pasta sauce is as rich and flavorful as any meat ragù, but completely vegetarian and vegan!

Tocco de Funzi | Vegetarian Mushroom Ragù Pasta...

This Ligurian mushroom pasta sauce is as rich and flavorful as any meat ragù, but completely vegetarian and vegan!

Fettuccine all’Alfredo | Original Italian “Fettuccini Alfredo” Recipe

Fettuccine all’Alfredo | Original Italian “Fett...

This is the real, authentic Italian version of a misunderstood classic. Trust us, you'll never go back to the heavy cream after you try this.

Fettuccine all’Alfredo | Original Italian “Fett...

This is the real, authentic Italian version of a misunderstood classic. Trust us, you'll never go back to the heavy cream after you try this.

The cover of The Italian Family Kitchen cookbook by Eva Santaguida and Harper Alexander, creators of Pasta Grammar.

The Italian Family Kitchen Cookbook

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

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