Recipes

Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.

Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!

Recipes

Mozzarella Ripiena | Italian Stuffed Mozzarella Cheese Recipe

Mozzarella Ripiena | Italian Stuffed Mozzarella...

Watch the Pasta Grammar Video Mozzarella Ripiena Recipe For this recipe, you will need: 1 large ball mozzarella 2 tablespoons olive oil, plus extra for drizzling 1 slice fresh bread...

Mozzarella Ripiena | Italian Stuffed Mozzarella...

Watch the Pasta Grammar Video Mozzarella Ripiena Recipe For this recipe, you will need: 1 large ball mozzarella 2 tablespoons olive oil, plus extra for drizzling 1 slice fresh bread...

Fichi Imbottiti | Italian Stuffed Fig Recipe

Fichi Imbottiti | Italian Stuffed Fig Recipe

Watch the Pasta Grammar Video Fichi Imbottiti Recipe For this recipe, you will need: Dried figs Walnuts Orange peel Cinnamon Note: ideally dry figs should still be quite soft, but...

Fichi Imbottiti | Italian Stuffed Fig Recipe

Watch the Pasta Grammar Video Fichi Imbottiti Recipe For this recipe, you will need: Dried figs Walnuts Orange peel Cinnamon Note: ideally dry figs should still be quite soft, but...

Pesca Ripiena alla Piemontese | Italian Stuffed Peach Recipe

Pesca Ripiena alla Piemontese | Italian Stuffed...

Watch the Pasta Grammar Video Pesca Ripiena alla Piemontese Recipe For this recipe, you will need: 1 peach (best if it’s slightly unripe) 6 to 8 (about 40 grams) amaretti...

Pesca Ripiena alla Piemontese | Italian Stuffed...

Watch the Pasta Grammar Video Pesca Ripiena alla Piemontese Recipe For this recipe, you will need: 1 peach (best if it’s slightly unripe) 6 to 8 (about 40 grams) amaretti...

Calzone | Authentic Italian Recipe

Calzone | Authentic Italian Recipe

Watch the Pasta Grammar Video Calzone Recipe For the dough, you will need: 150 grams all-purpose flour, plus extra for dusting ¼ teaspoon (½ gram) active dry yeast 100 milliliters...

Calzone | Authentic Italian Recipe

Watch the Pasta Grammar Video Calzone Recipe For the dough, you will need: 150 grams all-purpose flour, plus extra for dusting ¼ teaspoon (½ gram) active dry yeast 100 milliliters...

Cassata Siciliana | Sicilian Cheesecake Recipe

Cassata Siciliana | Sicilian Cheesecake Recipe

Cassata is a decadent and colorful desert which speaks to the varied influences present in Sicilian cuisine.

Cassata Siciliana | Sicilian Cheesecake Recipe

Cassata is a decadent and colorful desert which speaks to the varied influences present in Sicilian cuisine.

Panna Cotta | Authentic Italian Recipe

Panna Cotta | Authentic Italian Recipe

“Panna Cotta” literally means “cooked cream.” As the name suggests, it’s a pretty simple dish to make!

Panna Cotta | Authentic Italian Recipe

“Panna Cotta” literally means “cooked cream.” As the name suggests, it’s a pretty simple dish to make!

The cover of The Italian Family Kitchen cookbook by Eva Santaguida and Harper Alexander, creators of Pasta Grammar.

The Italian Family Kitchen Cookbook

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

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