Recipes

Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.

Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!

Recipes

Zaeti | Italian Polenta Cookies Recipe

Zaeti | Italian Polenta Cookies Recipe

Polenta isn’t just for savory food! These cookies, traditionally made for Christmas in Veneto, have a dough made from sweetened corn polenta.

Zaeti | Italian Polenta Cookies Recipe

Polenta isn’t just for savory food! These cookies, traditionally made for Christmas in Veneto, have a dough made from sweetened corn polenta.

The Complete Guide to Making Fresh Semolina Pasta at Home | Homemade Pasta Recipe

The Complete Guide to Making Fresh Semolina Pas...

When most people think of “fresh pasta,” they imagine fresh egg pasta, but we’re also sad that so few are aware of the other major category: semolina pasta.

The Complete Guide to Making Fresh Semolina Pas...

When most people think of “fresh pasta,” they imagine fresh egg pasta, but we’re also sad that so few are aware of the other major category: semolina pasta.

Testaroli | Authentic Tuscan Pasta Recipe

Testaroli | Authentic Tuscan Pasta Recipe

Testaroli is one of the oldest (and strangest) pastas in Italy. It has a unique flavor that lends itself to simple sauces: all you need is olive oil and cheese!

Testaroli | Authentic Tuscan Pasta Recipe

Testaroli is one of the oldest (and strangest) pastas in Italy. It has a unique flavor that lends itself to simple sauces: all you need is olive oil and cheese!

Ribollita | Tuscan “Soup” Recipe

Ribollita | Tuscan “Soup” Recipe

Ribollita is a thick, hearty dish that doesn’t actually resemble a soup at all. This is the kind of food that boasts a flavor well beyond the sum of its...

Ribollita | Tuscan “Soup” Recipe

Ribollita is a thick, hearty dish that doesn’t actually resemble a soup at all. This is the kind of food that boasts a flavor well beyond the sum of its...

Five Simple Ways to Make Delicious Broccoli Pasta | The Regional Variations of Southern Italy

Five Simple Ways to Make Delicious Broccoli Pas...

Broccoli (at least the kind that you’re likely thinking of) is a traditional southern Italian ingredient. Each region of the south has its own variation of broccoli pasta, with its...

Five Simple Ways to Make Delicious Broccoli Pas...

Broccoli (at least the kind that you’re likely thinking of) is a traditional southern Italian ingredient. Each region of the south has its own variation of broccoli pasta, with its...

Strudel di Mele | Italian Apple Strudel Recipe

Strudel di Mele | Italian Apple Strudel Recipe

Strudel doesn’t seem like a very Italian recipe, but it was born along the Austrian border (where Italians speak a German-influenced dialect).

Strudel di Mele | Italian Apple Strudel Recipe

Strudel doesn’t seem like a very Italian recipe, but it was born along the Austrian border (where Italians speak a German-influenced dialect).

The cover of The Italian Family Kitchen cookbook by Eva Santaguida and Harper Alexander, creators of Pasta Grammar.

The Italian Family Kitchen Cookbook

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

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