Recipes

Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.

Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!

Recipes

Pasta ai Cinque Pomodori | The ULTIMATE Tomato Pasta Recipe

Pasta ai Cinque Pomodori | The ULTIMATE Tomato ...

This is the ULTIMATE tomato-lovers pasta, with five types of tomatoes (including tomato-flavored fresh pasta).

Pasta ai Cinque Pomodori | The ULTIMATE Tomato ...

This is the ULTIMATE tomato-lovers pasta, with five types of tomatoes (including tomato-flavored fresh pasta).

Pesto di Pistacchi | Sicilian Pistachio Pesto Recipe

Pesto di Pistacchi | Sicilian Pistachio Pesto R...

Pistachio pesto is a delicious and versatile condiment; it can be used as a pasta sauce, on a sandwich, or as a stuffing for involtini meat rolls.

Pesto di Pistacchi | Sicilian Pistachio Pesto R...

Pistachio pesto is a delicious and versatile condiment; it can be used as a pasta sauce, on a sandwich, or as a stuffing for involtini meat rolls.

Paste di Mandorla al Pistacchio | Sicilian Pistachio Cookies Recipe

Paste di Mandorla al Pistacchio | Sicilian Pist...

These unassuming cookies may not look like much, but they have an intense flavor and gooey texture that always elicits surprise upon first taste.

Paste di Mandorla al Pistacchio | Sicilian Pist...

These unassuming cookies may not look like much, but they have an intense flavor and gooey texture that always elicits surprise upon first taste.

Montanara | Mini Fried Italian Pizza Recipe

Montanara | Mini Fried Italian Pizza Recipe

Montanara (or in this case the smaller “montanarina”) looks like a margherita pizza with a base of fried dough.

Montanara | Mini Fried Italian Pizza Recipe

Montanara (or in this case the smaller “montanarina”) looks like a margherita pizza with a base of fried dough.

Pasta Ricotta e Pomodorini | Light, Healthy Ricotta & Cherry Tomato Pasta Recipe

Pasta Ricotta e Pomodorini | Light, Healthy Ric...

This pasta is light and fresh while simultaneously providing a creamy, luxurious texture. It’s quick and easy to make, with a minimum amount of cooking.

Pasta Ricotta e Pomodorini | Light, Healthy Ric...

This pasta is light and fresh while simultaneously providing a creamy, luxurious texture. It’s quick and easy to make, with a minimum amount of cooking.

Pasta alla Checca | Fresh, Raw Sauce Summer Pasta Recipe

Pasta alla Checca | Fresh, Raw Sauce Summer Pas...

This traditional Italian summer pasta has a sauce that is completely raw: all you have to do is mix the ingredients and boil the pasta!

Pasta alla Checca | Fresh, Raw Sauce Summer Pas...

This traditional Italian summer pasta has a sauce that is completely raw: all you have to do is mix the ingredients and boil the pasta!

The cover of The Italian Family Kitchen cookbook by Eva Santaguida and Harper Alexander, creators of Pasta Grammar.

The Italian Family Kitchen Cookbook

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

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