Recipes
Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.
Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!
Recipes
Zeppole di San Giuseppe | Italian Zeppole Recipe
A Zeppola di San Giuseppe is made with a light, airy choux pastry topped with a thick custard and Amarena cherries.
Zeppole di San Giuseppe | Italian Zeppole Recipe
A Zeppola di San Giuseppe is made with a light, airy choux pastry topped with a thick custard and Amarena cherries.
Gnocchi di Susine | Sweet, Stuffed Gnocchi Past...
These sweet gnocchi, hailing from the Italian region of Friuli Venezia Giulia, are stuffed with prunes and served in a buttery sauce.
Gnocchi di Susine | Sweet, Stuffed Gnocchi Past...
These sweet gnocchi, hailing from the Italian region of Friuli Venezia Giulia, are stuffed with prunes and served in a buttery sauce.
Pellegrino Artusi’s Sweet Pasta Recipe
Pellegrino Artusi, the “godfather of Italian food,” included this recipe for a sweet pasta in his compendium of Italian cooking.
Pellegrino Artusi’s Sweet Pasta Recipe
Pellegrino Artusi, the “godfather of Italian food,” included this recipe for a sweet pasta in his compendium of Italian cooking.
Pasta Cò Meli | Sicilian Honey Pasta Recipe
Sicilians are masters of sugar, including when they cook pasta. This sweet pasta is made with a toasted almond pesto and glazed in honey.
Pasta Cò Meli | Sicilian Honey Pasta Recipe
Sicilians are masters of sugar, including when they cook pasta. This sweet pasta is made with a toasted almond pesto and glazed in honey.
Uova in Funghetto | Italian Hardboiled Eggs in ...
This is a simple way to elevate hardboiled eggs from a snack into a delicious, filling dish.
Uova in Funghetto | Italian Hardboiled Eggs in ...
This is a simple way to elevate hardboiled eggs from a snack into a delicious, filling dish.
Uova con Cipolle Sponsali | Italian Eggs & Leek...
This traditional Italian dish, made by poaching eggs in a flavorful tomato and onion sauce, packs a a lot of flavor into a plate that’s easy to make in a...
Uova con Cipolle Sponsali | Italian Eggs & Leek...
This traditional Italian dish, made by poaching eggs in a flavorful tomato and onion sauce, packs a a lot of flavor into a plate that’s easy to make in a...
The Italian Family Kitchen Cookbook
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.