Recipes
Recipes
Focaccia Dolce alle Mele | Sweet Apple Dessert ...
Somewhere between a focaccia and a cake, this apple dessert is a delicious treat that can be made in almost no time.
Focaccia Dolce alle Mele | Sweet Apple Dessert ...
Somewhere between a focaccia and a cake, this apple dessert is a delicious treat that can be made in almost no time.
Risotto Fragole e Champagne | Surprising & Eleg...
Popularized in Italy during the 1980s, this recipe was (and still is) considered a very elegant and fancy dish for a special occasion.
Risotto Fragole e Champagne | Surprising & Eleg...
Popularized in Italy during the 1980s, this recipe was (and still is) considered a very elegant and fancy dish for a special occasion.
Pomodori Ripieni alla Romana | Roman-Style Stuf...
This classic, Roman stuffed tomato dish is perfect for summer. It’s light, refreshing, and always served cold.
Pomodori Ripieni alla Romana | Roman-Style Stuf...
This classic, Roman stuffed tomato dish is perfect for summer. It’s light, refreshing, and always served cold.
Penne all’Arrabbiata | Authentic Italian Spicy ...
Arrabbiata (literally “angry”) is a very popular spicy tomato sauce, but far too many people rely on jarred, store-bought versions.
Penne all’Arrabbiata | Authentic Italian Spicy ...
Arrabbiata (literally “angry”) is a very popular spicy tomato sauce, but far too many people rely on jarred, store-bought versions.
Farinata | Italian Chickpea Flatbread Recipe
One of our favorite treats from our recent travels through Italy is a humble but delicious dish that’s easy to master, simple to make, and totally vegan.
Farinata | Italian Chickpea Flatbread Recipe
One of our favorite treats from our recent travels through Italy is a humble but delicious dish that’s easy to master, simple to make, and totally vegan.
How to Make Authentic Limoncello | Homemade Lim...
Store bought limoncello, even in Italy, is rarely as good as it is when homemade. The home kitchen version is stronger and uses a lot less sugar.
How to Make Authentic Limoncello | Homemade Lim...
Store bought limoncello, even in Italy, is rarely as good as it is when homemade. The home kitchen version is stronger and uses a lot less sugar.
The Italian Family Kitchen Cookbook
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.