Street food

Scacciata Ragusana | Italian Folded Pizza Recipe
Scacciata Ragusana | Italian Folded Pizza Recipe
A hearty, tangy filling is made with tomato sauce, cheese and eggplants, then folded into a thin semolina dough and baked. Read more...
Olive all’Ascolana | Italian Stuffed Olive Recipe
Olive all’Ascolana | Italian Stuffed Olive Recipe
Watch the Pasta Grammar Video Olive all’Ascolana Recipe For this recipe, you will need: 3 tablespoons extra virgin olive oil ⅓ large carrot, diced ½ stalk celery, diced ¼ white... Read more...
Calzone | Authentic Italian Recipe
Calzone | Authentic Italian Recipe
Watch the Pasta Grammar Video Calzone Recipe For the dough, you will need: 150 grams all-purpose flour, plus extra for dusting ¼ teaspoon (½ gram) active dry yeast 100 milliliters... Read more...
Arancini Recipe | How to Make Authentic Sicilian Arancini
Arancini Recipe | How to Make Authentic Sicilian Arancini
Arancini come in many varieties. This recipe is for the most classic preparation, with a hearty ragù surrounded by a fried ball of saffron-flavored rice. Read more...
Italian Stuffed Fried Eggs | Authentic Calabrian Recipe
Italian Stuffed Fried Eggs | Authentic Calabrian Recipe
These stuffed, fried eggs are a delicious appetizer and will have you coming back for more. Don‘t be turned off by the frying; they’re quite simple to make! Read more...
Calabrian “Curujicchi” | Savory Italian Donut Recipe
Calabrian “Curujicchi” | Savory Italian Donut Recipe
These unique, savory potato donuts are a classic Calabrian treat. They go by different names in almost every town, but we’ve chosen our local title: curujicchi. Read more...