Sicilia

Pasta c’Anciova | Sicilian Anchovy Pasta Recipe
Pasta c’Anciova | Sicilian Anchovy Pasta Recipe
This pasta dish was invented by Sicilian migrants in Milan, using Sicilian ingredients with a long shelf life: anchovies and tomato paste! Read more...
’Mpanatigghi Biscotti | Italian Meat Cookie Recipe
’Mpanatigghi Biscotti | Italian Meat Cookie Recipe
These cookies originated as a way to preserve precious meat for a long period of time, which could then be saved for an extended period. Read more...
Gnocchuli Cavati | Sicilian Pasta Recipe
Gnocchuli Cavati | Sicilian Pasta Recipe
This handmade pasta is extremely rare, even in Italy. It is a very thick, satisfying shape with big indentations for holding sauce. Read more...
Homemade Cannoli Recipe | How to Make Cannoli from Scratch
Homemade Cannoli Recipe | How to Make Cannoli from Scratch
Making cannoli from scratch is easier than you might think, and the results will far exceed anything you can buy pre-made! Read more...
Macco di Fave | Italian Fava Bean “Hummus” Recipe
Macco di Fave | Italian Fava Bean “Hummus” Recipe
This is, quite simply, one of our favorite dishes. It‘s very similar to hummus so, if you’re a hummus addict like us, this is definitely one to try! Read more...
Pasta cu i Cucunci | Sicilian Vegetable Pasta Recipe
Pasta cu i Cucunci | Sicilian Vegetable Pasta Recipe
This dish is an excellent example of how pasta water—full of starch and minerals—can be used to create incredibly creamy sauces with little else but vegetables! Read more...
Scacciata Ragusana | Italian Folded Pizza Recipe
Scacciata Ragusana | Italian Folded Pizza Recipe
A hearty, tangy filling is made with tomato sauce, cheese and eggplants, then folded into a thin semolina dough and baked. Read more...
Calamari Ripieni | Italian Stuffed Calamari Recipe
Calamari Ripieni | Italian Stuffed Calamari Recipe
Watch the Pasta Grammar Video Calamari Ripieni Recipe For this recipe, you will need: 3 whole calamari squid, cleaned 4 tablespoons olive oil 2 cloves garlic, peeled 1 tablespoon (8... Read more...
Braciola | Authentic Italian Braciole Recipe
Braciola | Authentic Italian Braciole Recipe
Braciole are thin cuts of meat—usually pork, veal or beef—wrapped around bread, raisins, pine nuts and cheese before being cooked in tomato sauce. Read more...
Cassata Siciliana | Sicilian Cheesecake Recipe
Cassata Siciliana | Sicilian Cheesecake Recipe
Cassata is a decadent and colorful desert which speaks to the varied influences present in Sicilian cuisine. Read more...
Couscous Alla Trapanese | Authentic Sicilian Couscous Recipe
Couscous Alla Trapanese | Authentic Sicilian Couscous Recipe
No dish best illustrates the melting pot of Sicily quite like couscous: a decidedly non-Italian dish which nevertheless gained a major cultural foothold there. Read more...
Arancini Recipe | How to Make Authentic Sicilian Arancini
Arancini Recipe | How to Make Authentic Sicilian Arancini
Arancini come in many varieties. This recipe is for the most classic preparation, with a hearty ragù surrounded by a fried ball of saffron-flavored rice. Read more...