Recipes

Saltimbocca alla Romana | Authentic Italian Veal Cutlet Recipe

November 28, 2021

Tender veal cutlets are paired with with sliced prosciutto and sage, then lightly battered in flour and fried in butter! Read more...

Pollo alla Diavola | Spicy Italian Chicken Recipe

October 3, 2021

Pollo alla Diavola, or “Devil‘s Chicken,” is so-called because of the spicy rub that is applied. It’s cooked in an unusual manner: spatchcocked and pan fried! Read more...

Cotoletta alla Bolognese | Italian Veal Cutlet Recipe

August 15, 2021

This fried cutlet dish was likely the ancestor of the classic chicken parm. If veal isn’t your thing, you can easily substitute with beef, pork or chicken! Read more...

Malangiana Chijna | Italian Stuffed Eggplant Recipe

July 25, 2021

Watch the Pasta Grammar Video Malangiana Chijna Recipe For this recipe, you will need: 3 tablespoons extra virgin olive oil 1 clove garlic, peeled 12 ounces (350 grams) tomato puree... Read more...

Mozzarella Ripiena | Italian Stuffed Mozzarella Cheese Recipe

July 25, 2021

Watch the Pasta Grammar Video Mozzarella Ripiena Recipe For this recipe, you will need: 1 large ball mozzarella 2 tablespoons olive oil, plus extra for drizzling 1 slice fresh bread... Read more...

Involtini di Mortadella | Italian Stuffed Mortadella Recipe

July 25, 2021

Watch the Pasta Grammar Video Involtini di Mortadella Recipe For this recipe, you will need: 1 ½ ounces (40 grams) fresh breadcrumbs ⅛ cup (30 milliliters) whole milk 2 tablespoons... Read more...

Frittata Ripiena | Italian Stuffed Frittata Recipe

July 25, 2021

Watch the Pasta Grammar Video Frittata Ripiena Recipe For this recipe, you will need: 4 large eggs 2 tablespoons (30 milliliters) whole milk Grated Parmigiano Reggiano cheese to taste Salt... Read more...

Puparuolo ’Mbuttunat | Italian Stuffed Pepper Recipe

July 25, 2021

Watch the Pasta Grammar Video Puparuolo ’Mbuttunat Recipe For this recipe, you will need: 1 large bell pepper ½ large eggplant, cubed Vegetable oil for frying 2 slices (about 60 grams)... Read more...

Calamari Ripieni | Italian Stuffed Calamari Recipe

July 25, 2021

Watch the Pasta Grammar Video Calamari Ripieni Recipe For this recipe, you will need: 3 whole calamari squid, cleaned 4 tablespoons olive oil 2 cloves garlic, peeled 1 tablespoon (8... Read more...

Braciola | Authentic Italian Braciole Recipe

July 25, 2021

Braciole are thin cuts of meat—usually pork, veal or beef—wrapped around bread, raisins, pine nuts and cheese before being cooked in tomato sauce. Read more...

Tripe & Tomato Sauce | Authentic Italian “Trippa” Recipe

July 11, 2021

This Calabrian recipe cooks tripe in a spicy, flavorful tomato sauce. The tripe soaks up flavor like no other meat can and makes it perfect for a stew. Read more...