Recipes

Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.

Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!

Recipes

Pasta Ricotta e Pomodorini | Light, Healthy Ricotta & Cherry Tomato Pasta Recipe

Pasta Ricotta e Pomodorini | Light, Healthy Ric...

This pasta is light and fresh while simultaneously providing a creamy, luxurious texture. It’s quick and easy to make, with a minimum amount of cooking.

Pasta Ricotta e Pomodorini | Light, Healthy Ric...

This pasta is light and fresh while simultaneously providing a creamy, luxurious texture. It’s quick and easy to make, with a minimum amount of cooking.

Pasta alla Checca | Fresh, Raw Sauce Summer Pasta Recipe

Pasta alla Checca | Fresh, Raw Sauce Summer Pas...

This traditional Italian summer pasta has a sauce that is completely raw: all you have to do is mix the ingredients and boil the pasta!

Pasta alla Checca | Fresh, Raw Sauce Summer Pas...

This traditional Italian summer pasta has a sauce that is completely raw: all you have to do is mix the ingredients and boil the pasta!

Pasta alla Pecorara | Roman Ricotta & Guanciale Pasta Recipe

Pasta alla Pecorara | Roman Ricotta & Guanciale...

This Roman pasta dish recipe uses all of the same ingredients as a classic carbonara, with one major exception: it substitutes ricotta cheese in place of eggs.

Pasta alla Pecorara | Roman Ricotta & Guanciale...

This Roman pasta dish recipe uses all of the same ingredients as a classic carbonara, with one major exception: it substitutes ricotta cheese in place of eggs.

Fettuccine alla Papalina | Roman Ham & Pea Pasta Recipe

Fettuccine alla Papalina | Roman Ham & Pea Past...

If you’ve always liked your carbonara with peas, give this recipe a shot but call it what it is: Pasta alla Papalina!

Fettuccine alla Papalina | Roman Ham & Pea Past...

If you’ve always liked your carbonara with peas, give this recipe a shot but call it what it is: Pasta alla Papalina!

Pasta alla Zozzona | Rome’s “Dirty” & Delicious Pasta Recipe

Pasta alla Zozzona | Rome’s “Dirty” & Delicious...

“Pasta alla Zozzona” roughly translates to “Dirty Pasta,” a provocative name which you’ll understand when you taste it!

Pasta alla Zozzona | Rome’s “Dirty” & Delicious...

“Pasta alla Zozzona” roughly translates to “Dirty Pasta,” a provocative name which you’ll understand when you taste it!

Fettuccine all’Alfredo | Original Italian “Fettuccini Alfredo” Recipe

Fettuccine all’Alfredo | Original Italian “Fett...

This is the real, authentic Italian version of a misunderstood classic. Trust us, you'll never go back to the heavy cream after you try this.

Fettuccine all’Alfredo | Original Italian “Fett...

This is the real, authentic Italian version of a misunderstood classic. Trust us, you'll never go back to the heavy cream after you try this.

The cover of The Italian Family Kitchen cookbook by Eva Santaguida and Harper Alexander, creators of Pasta Grammar.

The Italian Family Kitchen Cookbook

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

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