Recipes

Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.

Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!

Recipes

Pasta ai Frutti di Mare Recipe | How to Make Italian Seafood Pasta

Pasta ai Frutti di Mare Recipe | How to Make It...

“Frutti di Mare” literally means “fruit of the sea,” so this pasta is unsurprisingly made with a flexible mix of seafood.

Pasta ai Frutti di Mare Recipe | How to Make It...

“Frutti di Mare” literally means “fruit of the sea,” so this pasta is unsurprisingly made with a flexible mix of seafood.

3 Ways to Cook Pastina Pasta | Perfect for Kids, Guilty Pleasure for Adults

3 Ways to Cook Pastina Pasta | Perfect for Kids...

Pastina pasta shapes are traditionally meant for babies. However, many adult Italians secretly love this “baby food” and consider it a guilty pleasure treat!

14 comments

3 Ways to Cook Pastina Pasta | Perfect for Kids...

Pastina pasta shapes are traditionally meant for babies. However, many adult Italians secretly love this “baby food” and consider it a guilty pleasure treat!

14 comments
Finocchi Gratinati | Southern Italian-Style Breaded Fennel Recipe

Finocchi Gratinati | Southern Italian-Style Bre...

This is our go-to fennel recipe for an easy weeknight vegetable side dish. Fennel wedges are baked in a sheet pan, topped with a savory breadcrumb mixture.

4 comments

Finocchi Gratinati | Southern Italian-Style Bre...

This is our go-to fennel recipe for an easy weeknight vegetable side dish. Fennel wedges are baked in a sheet pan, topped with a savory breadcrumb mixture.

4 comments
Finocchi alla Barese | Apulian Braised Fennel Recipe

Finocchi alla Barese | Apulian Braised Fennel R...

This simple, healthy side dish pairs the lightly sweet, anise-flavored fennel bulbs with the savory punch of garlic, anchovies, capers, and olive oil.

8 comments

Finocchi alla Barese | Apulian Braised Fennel R...

This simple, healthy side dish pairs the lightly sweet, anise-flavored fennel bulbs with the savory punch of garlic, anchovies, capers, and olive oil.

8 comments
Risotto al Rosmarino | Italian Rosemary Risotto Recipe

Risotto al Rosmarino | Italian Rosemary Risotto...

The ingredients and techniques used are about as basic as can be found in any risotto, but with the addition of one key ingredient: rosemary.

Risotto al Rosmarino | Italian Rosemary Risotto...

The ingredients and techniques used are about as basic as can be found in any risotto, but with the addition of one key ingredient: rosemary.

‘Nduja & Gorgonzola Risotto | Spicy Italian Risotto Recipe

‘Nduja & Gorgonzola Risotto | Spicy Italian Ris...

This risotto makes use of one of the best flavor combinations out there: Calabrian ‘nduja and Gorgonzola cheese.

‘Nduja & Gorgonzola Risotto | Spicy Italian Ris...

This risotto makes use of one of the best flavor combinations out there: Calabrian ‘nduja and Gorgonzola cheese.

The cover of The Italian Family Kitchen cookbook by Eva Santaguida and Harper Alexander, creators of Pasta Grammar.

The Italian Family Kitchen Cookbook

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

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