Quick Cooks

Uova in Trippa alla Romana | Tomato-Stewed Frittata Recipe
Uova in Trippa alla Romana | Tomato-Stewed Frittata Recipe
This unusual (but delicious) egg dish is made by stewing a sliced frittata—or omelette—in a savory tomato sauce. Read more...
Zuppa Pavese | Simple and Delicious Italian Zuppa Recipe
Zuppa Pavese | Simple and Delicious Italian Zuppa Recipe
Don’t let the simplicity fool you, this dish is better than the sum of its parts! Read more...
Pappardelle ai Funghi | Italian Porcini Mushroom Pasta Recipe
Pappardelle ai Funghi | Italian Porcini Mushroom Pasta Recipe
Throughout all of Italy, the advent of autumn means it’s time to enjoy one of the best pasta dishes in the country: pappardelle ai funghi. Read more...
Pasta al Tonno e Limone | Fresh, Light Summer Pasta with Tuna & Lemon Recipe
Pasta al Tonno e Limone | Fresh, Light Summer Pasta with Tuna & Lemon Recipe
With a savory punch that doesn’t feel heavy, this fresh pasta recipe is perfect for summer! Read more...
Pasta Ricotta e Pomodorini | Light, Healthy Ricotta & Cherry Tomato Pasta Recipe
Pasta Ricotta e Pomodorini | Light, Healthy Ricotta & Cherry Tomato Pasta Recipe
This pasta is light and fresh while simultaneously providing a creamy, luxurious texture. It’s quick and easy to make, with a minimum amount of cooking. Read more...
Pasta alla Checca | Fresh, Raw Sauce Summer Pasta Recipe
Pasta alla Checca | Fresh, Raw Sauce Summer Pasta Recipe
This traditional Italian summer pasta has a sauce that is completely raw: all you have to do is mix the ingredients and boil the pasta! Read more...
Pasta alla Pecorara | Roman Ricotta & Guanciale Pasta Recipe
Pasta alla Pecorara | Roman Ricotta & Guanciale Pasta Recipe
This Roman pasta dish recipe uses all of the same ingredients as a classic carbonara, with one major exception: it substitutes ricotta cheese in place of eggs. Read more...
Fettuccine alla Papalina | Roman Ham & Pea Pasta Recipe
Fettuccine alla Papalina | Roman Ham & Pea Pasta Recipe
If you’ve always liked your carbonara with peas, give this recipe a shot but call it what it is: Pasta alla Papalina! Read more...
Pasta alla Zozzona | Rome’s “Dirty” & Delicious Pasta Recipe
Pasta alla Zozzona | Rome’s “Dirty” & Delicious Pasta Recipe
“Pasta alla Zozzona” roughly translates to “Dirty Pasta,” a provocative name which you’ll understand when you taste it! Read more...
Fettuccine all’Alfredo | Original Italian “Fettuccini Alfredo” Recipe
Fettuccine all’Alfredo | Original Italian “Fettuccini Alfredo” Recipe
This is the real, authentic Italian version of a misunderstood classic. Trust us, you'll never go back to the heavy cream after you try this. Read more...
Pesce Spada Grigliato | Simple Italian Swordfish Steak Recipe
Pesce Spada Grigliato | Simple Italian Swordfish Steak Recipe
This simple and delicious dish uses a unique condiment called “salmoriglio” to season a grilled swordfish steak. Read more...
Uova in Purgatorio | Italian “Eggs in Purgatory” Shakshouka Recipe
Uova in Purgatorio | Italian “Eggs in Purgatory” Shakshouka Recipe
“Uova in Purgatorio” is the Italian version of the Mediterranean classic, shakshouka, where eggs are poached in a pan of flavorful tomato sauce. Read more...