Recipes

Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.

Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!

Recipes

Pizzoccheri della Valtellina | Italian Buckwheat Pasta Recipe

Pizzoccheri della Valtellina | Italian Buckwhea...

Pizzoccheri is an unusual pasta made predominantly from buckwheat (which isn’t wheat at all) and just enough wheat to hold the dough together.

1 comment

Pizzoccheri della Valtellina | Italian Buckwhea...

Pizzoccheri is an unusual pasta made predominantly from buckwheat (which isn’t wheat at all) and just enough wheat to hold the dough together.

1 comment
Ciceri e Tria | Appulian-Style Chickpea Pasta Recipe

Ciceri e Tria | Appulian-Style Chickpea Pasta R...

A portion of the homemade pasta is fried until crispy, then served atop the finished dish for an extraordinary textural addition.

Ciceri e Tria | Appulian-Style Chickpea Pasta R...

A portion of the homemade pasta is fried until crispy, then served atop the finished dish for an extraordinary textural addition.

Polenta ai Quattro Formaggi | Italian Four Cheese Polenta Recipe

Polenta ai Quattro Formaggi | Italian Four Chee...

Quattro formaggi, or “four cheese sauce,” is most commonly associated with pasta, risotto, and pizza. But it makes an excellent, cheesy polenta as well!

Polenta ai Quattro Formaggi | Italian Four Chee...

Quattro formaggi, or “four cheese sauce,” is most commonly associated with pasta, risotto, and pizza. But it makes an excellent, cheesy polenta as well!

Pasta ai Quattro Formaggi | Authentic Italian Four Cheese Pasta Sauce Recipe

Pasta ai Quattro Formaggi | Authentic Italian F...

Pasta ai quattro formaggi, or “Four Cheese Pasta,” is a classic dish that Italians eat when they’re really in the mood for cheese!

Pasta ai Quattro Formaggi | Authentic Italian F...

Pasta ai quattro formaggi, or “Four Cheese Pasta,” is a classic dish that Italians eat when they’re really in the mood for cheese!

Ceci in Zimino Recipe | Traditional Ligurian Chickpea Soup Recipe

Ceci in Zimino Recipe | Traditional Ligurian Ch...

If you like thick, hearty soups then this Ligurian recipe is for you! Chickpeas provide a filling base for a savory mushroom-flavored soup.

Ceci in Zimino Recipe | Traditional Ligurian Ch...

If you like thick, hearty soups then this Ligurian recipe is for you! Chickpeas provide a filling base for a savory mushroom-flavored soup.

Pasta con Ceci e Cime di Rapa | Pasta with Chickpeas and Broccoli Rabe Recipe

Pasta con Ceci e Cime di Rapa | Pasta with Chic...

This humble pasta dish doesn’t sound very exciting, but it’s one of the most satisfying (not to mention addicting) southern Italian comfort foods.

5 comments

Pasta con Ceci e Cime di Rapa | Pasta with Chic...

This humble pasta dish doesn’t sound very exciting, but it’s one of the most satisfying (not to mention addicting) southern Italian comfort foods.

5 comments
The cover of The Italian Family Kitchen cookbook by Eva Santaguida and Harper Alexander, creators of Pasta Grammar.

The Italian Family Kitchen Cookbook

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

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