Recipes

Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.

Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!

Recipes

Gnocchi con la Fioretta | Ricotta Dumpling Pasta Recipe

Gnocchi con la Fioretta | Ricotta Dumpling Past...

This interesting pasta is made with a runny “dough” using the first ricotta that rises in the pot during the cheesemaking process.

Gnocchi con la Fioretta | Ricotta Dumpling Past...

This interesting pasta is made with a runny “dough” using the first ricotta that rises in the pot during the cheesemaking process.

Ndunderi di Minori | Ricotta Gnocchi Recipe

Ndunderi di Minori | Ricotta Gnocchi Recipe

Ndunderi are a type of pasta from Minori, on the Amalfi coast. They are shaped like potato gnocchi, but they are made with ricotta and substantially larger.

Ndunderi di Minori | Ricotta Gnocchi Recipe

Ndunderi are a type of pasta from Minori, on the Amalfi coast. They are shaped like potato gnocchi, but they are made with ricotta and substantially larger.

Rabaton | Ricotta Pasta Dumpling Recipe

Rabaton | Ricotta Pasta Dumpling Recipe

Rabaton is a type of ricotta-based dumpling pasta, similar to the famous Tuscan “Gnudi” but baked instead of simply boiled.

Rabaton | Ricotta Pasta Dumpling Recipe

Rabaton is a type of ricotta-based dumpling pasta, similar to the famous Tuscan “Gnudi” but baked instead of simply boiled.

Timballo di Anelletti | Sicilian Baked Pasta Recipe

Timballo di Anelletti | Sicilian Baked Pasta Re...

Timballo di Anelletti is a round, drum-shaped baked pasta made with an unusual pasta shape: Anelli Siciliani (they look like SpaghettiOs).

Timballo di Anelletti | Sicilian Baked Pasta Re...

Timballo di Anelletti is a round, drum-shaped baked pasta made with an unusual pasta shape: Anelli Siciliani (they look like SpaghettiOs).

Risotto Fragole e Champagne | Surprising & Elegant Italian Strawberry & Champagne Risotto Recipe

Risotto Fragole e Champagne | Surprising & Eleg...

Popularized in Italy during the 1980s, this recipe was (and still is) considered a very elegant and fancy dish for a special occasion.

Risotto Fragole e Champagne | Surprising & Eleg...

Popularized in Italy during the 1980s, this recipe was (and still is) considered a very elegant and fancy dish for a special occasion.

Pomodori Ripieni alla Romana | Roman-Style Stuffed Tomato Recipe

Pomodori Ripieni alla Romana | Roman-Style Stuf...

This classic, Roman stuffed tomato dish is perfect for summer. It’s light, refreshing, and always served cold.

Pomodori Ripieni alla Romana | Roman-Style Stuf...

This classic, Roman stuffed tomato dish is perfect for summer. It’s light, refreshing, and always served cold.

The cover of The Italian Family Kitchen cookbook by Eva Santaguida and Harper Alexander, creators of Pasta Grammar.

The Italian Family Kitchen Cookbook

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

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